Browsing TCC by Subject "Sabor"

Now showing items 1-2 of 2

    • Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico 

      Silva, Lorena Caroline da (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/09/2020)
      The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ...

    • Preferência sensorial entre café bebida dura e mole 

      Boni, André Vinicius Contrin (Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 06/09/2024)
      This study aimed to evaluate the preference between a hard coffee drink and two soft drinks (special 1 and 2), as well as purchase intention. The coffee beans were roasted and ground and the coffee drink was prepared. The ...