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Itens para a visualização no momento 31-40 of 42
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, 2021-06-21)
Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ...
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, 2021-06-26)
Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ...
Comparação de diferentes sistemas de produção de gado de corte visando a carne de qualidade
(Universidade Federal de São Carlos, 2021-06-29)
The rural producer of bovine animal protein, in supplying their production,
does not have enough scale or market organization to define and/or influence
better prices compared to the price offered in the agro-industrial ...
Desenvolvimento inicial de seleções de lima ácida tahiti em diferentes porta-enxertos sob condições irrigadas e não irrigadas
(Universidade Federal de São Carlos, 2021-11-25)
Brazil is one of the largest citrus producers in the world and is a major producer of limes and lemons, especially the production of Tahiti acid lime. The Brazilian citrus industry represents great economic and social ...
Protetores solares para minimizar os efeitos dos estresses climáticos sobre a fotossíntese em citros
(Universidade Federal de São Carlos, 2021-11-18)
Extreme weather episodes are becoming more and more common, and are characterized by high light radiation and high air temperature, resulting in stress and a large impact on citrus development, quality and production. ...
Bioecologia, monitoramento e controle do bicudo-da-cana-de-açúcar (Sphenophorus levis): uma revisão bibliográfica
(Universidade Federal de São Carlos, 2021-11-17)
Sugarcane is attacked by numerous pests, among them the sugarcane weevil, Sphenophorus levis Vaurie, 1978 (Coleoptera: Curculionidae), whose larvae cause severe destruction of the cane stalks, leading to early renewal of ...
Interferência de herbicidas na associação da bactéria diazotrófica Nitrospirillum amazonense e mudas pré-brotadas de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-11-17)
The microbial inoculant for sugarcane containing Nitrospirillum amazonense cells is a recent technology and has been adopted in association with pre-sprouted seedlings to sustainably increase the crop's productivity. The ...
Sistematização da operacionalização dos créditos de descarbonização - CBIOs
(Universidade Federal de São Carlos, 2021-11-16)
As a means of achieving the set Paris Agreement decarbonization targets in 2015, Brazil has created the Política Nacional de Biocombustíveis, also called Programa RenovaBio. Established by Lei nº 13.576 of 2017´s December ...