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Análise sensorial da couve de folha crespa (kale) cultivadas em sistema convencional e hidropônico
(Universidade Federal de São Carlos, 2020-09-28)
The objective of this work was to evaluate sensory characteristics of kale cultivated with organic fertilizers, control without fertilization and in a hydroponic system. The sensorial analysis of the plant at 60, 90 and ...
Estudo do perfil do consumidor de açúcar mascavo
(Universidade Federal de São Carlos, 2022-04-29)
That brown sugar has a higher nutritional composition when compared to crystal and refined sugars and its consumption has increased in recent years, there was a need for a study on the consumer profile of the product. The ...