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Estudo dos efeitos antimicrobianos e antioxidantes de óleos essenciais aplicados contra patógenos alimentícios
(Universidade Federal de São Carlos, 2024-01-22)
Essential oils are natural products originated from plants that have volatile aromatic compounds and are mostly made of monoterpenes, sesquiterpenes and phenylpropanoids metabolites. They are widely used in the pharmaceutical ...
Leite A2A2: uma análise abrangente sobre seu surgimento, propriedades, mercado e evolução científica através da análise bibliométrica
(Universidade Federal de São Carlos, 2024-01-26)
The ingestion of milk since childhood is emphasized as a fundamental part of human daily diet,
occupying the first place as the most consumed food in the world. Considered a raw material
of great nutritional and economic ...
Visão prospectiva: tendências e perspectivas futuras na indústria de alimentos
(Universidade Federal de São Carlos, 2024-01-26)
The food industry is a dynamic sector in constant evolution, characterized by the
adoption of new production methods, innovations in ingredients, and the release of
new products. One of the primary driving forces behind ...
Política de preços mínimos e segurança alimentar no Brasil: análise das ações governamentais sobre produtos da cesta básica nacional
(Universidade Federal de São Carlos, 2024-01-22)
The theme of hunger gained prominence in the 20th century, leading to the establishment of the food and agriculture organization of the united nations due to the need to ensure access to food. In brazil, the adherence to ...
Avaliação da influência da enzima polifenoloxidase na produção de etanol
(Universidade Federal de São Carlos, 2024-01-26)
The production of ethanol from sugarcane plays a crucial economic, social, and environmental role in Brazil, generating income and development in a country that is a global benchmark in biofuel and renewable energy production. ...
Tendência clean label na rotulagem de alimentos embalados: uma revisão
(Universidade Federal de São Carlos, 2024-01-22)
The rapid growth of urbanization and globalization has transformed eating habits, driving migration to urban areas and the rise of the fast-food industry. This has resulted in foods high in fat, sodium and sugar, contributing ...
Tecnologia de produção de kombucha e seus benefícios para a saúde
(Universidade Federal de São Carlos, 2024-02-23)
Kombucha is a beverage obtained through the fermentation of tea from the Camellia sinensis
plant, sugar, and a culture of bacteria and yeast known as SCOBY. The consumption of this
functional drink has significantly ...
Logística: cadeia de suprimentos dos alimentos
(Universidade Federal de São Carlos, 2024-02-22)
In the contemporary global scenario, efficiency in resource management and food
security emerges as crucial challenges. Large scale food production, coupled with
population growth, highlights the need to optimize the ...