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Now showing items 61-70 of 802
Modelo de sistema de gestão da qualidade para propriedades rurais leiteiras.
(Universidade Federal de São Carlos, 2004-12-02)
The agents of Brazilian dairy production chain work with critical rates of losses, starting
from the dairy rural company that, several times, supply raw material characterized by
low quality. This low quality may be justified ...
Transferência de tecnologia através de spin-offs: os desafios enfrentados pela UFSCar.
(Universidade Federal de São Carlos, 2005-05-13)
With the appearance of a new world scenery, the markets are dominated by companies with high capacity of innovation. The university, one of the most important sources of knowledge, which fundamental role consists in the ...
As capacitações e os recursos logísticos para a prática do Supply Chain Management (SCM)
(Universidade Federal de São Carlos, 2005-11-29)
Within the current context of competition, we can perceive the emergence of a new paradigm of business management based on the fact that companies no longer compete isolatedly or individually among themselves, but through ...
Aplicação de modelos de redes de filas abertas no projeto e planejamento de sistemas discretos de manufatura.
(Universidade Federal de São Carlos, 2005-04-29)
The management of manufacturing systems have become more complex, once that new
products are arising, product demands are uncertain, life cycles get shorter, and a wide
variety of products compete for common resources. ...
Estratégias tecnológicas em cadeias de suprimentos da indústria automobilística brasileira: estudos de caso em empresas do segmento de motores de automóveis.
(Universidade Federal de São Carlos, 2005-09-29)
The prime objective of this work is to identify and
analyze the technological strategies (TSs) of two car-engine assemblers and some of their first and second-tier suppliers, discussing the relations between the ...
Participação do fornecedor de ingredientes no desenvolvimento de produtos: estudo de casos em processadoras de bebidas.
(Universidade Federal de São Carlos, 2006-08-09)
The capacity of introducing new products in the market has been considered as
an important factor for companies competitiveness. This is the reality of the food industry
that adopts technological and organizational changes ...
Proposta de estrutura e de método para coordenação da qualidade em cadeias de produção agroalimentares.
(Universidade Federal de São Carlos, 2005-03-03)
The questions on food quality and food safety are main problems to
elaborate healthy agri-food products from ecological process. Those factors, associated
with the increasing agri-food sector s competitiveness are basics ...
Condicionantes para inserção de pequenos produtores em canais de distribuição: uma análise das ações coletivas.
(Universidade Federal de São Carlos, 2006-02-13)
Collective actions are suggested by several authors as an opportunity for
small farmers to be included in marketing channels. In this context, this research
proposes a model for the analysis of horizontal and vertical ...
Mar de cana, deserto verde? Dilemas do desenvolvimento sustentável na produção canavieira paulista.
(Universidade Federal de São Carlos, 2005-05-10)
The role of the sugar-cane production in the regional sustainable development has been lifting a lot of controversy on those last years. While the Brazilian sugar-cane sector is
prominence in the international market, ...
Modelo dinâmico para a gestão integrada da agricultura familiar.
(Universidade Federal de São Carlos, 2005-06-17)
This thesis proposes a learning and decision making tool in order to compensate deficiencies related to management activities performed by family farmers managers. The main objective of this thesis is to develop a model ...