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AuthorAguiar, Fábio Henrique Lima (1)Almeida, Lívia Silveira de (1)Amancio, Igor Roberto (1)... View MoreSubjectIndustry 4.0 (5)Indústria 4.0 (5)Cadeia de suprimentos (4)... View MoreDate Issued2020 - 2022 (40)2010 - 2019 (45)2005 - 2009 (3)CNPq Subjects
ENGENHARIAS::ENGENHARIA DE PRODUCAO::GERENCIA DE PRODUCAO (88)
CIENCIAS SOCIAIS APLICADAS::ADMINISTRACAO::ADMINISTRACAO DE EMPRESAS::ADMINISTRACAO DA PRODUCAO (10)ENGENHARIAS::ENGENHARIA DE PRODUCAO (8)... View MoreGraduate ProgramPrograma de Pós-Graduação em Engenharia de Produção - PPGEP (86)Programa Interinstitucional de Pós-Graduação em Ciências Fisiológicas - PIPGCF (1)Document TypeDissertação (48)Tese (39)TCC (1)

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Práticas de gestão da qualidade na relação cliente-fornecedor em produtos eletrônicos 

Zorzenon, Rafael (Universidade Federal de São Carlos, 2019-02-07)
The electronics industry, as a driver of most other sectors, has been gaining prominence in recent years. The opening of trade barriers has made the market more competitive, which is why it requires a new look at quality ...
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Disseminando o uso do controle de carga no planejamento e controle da produção: modelagem utilizando um software de simulação comercial 

Barreto, Bruno da Silva (Universidade Federal de São Carlos, 2018-04-25)
The aim of this study is to make a framework of a Workload Control (WLC) approach in commercial software for discrete event simulation. This study is justified because although have a lot of researches on this approach, ...
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Controvérsias e transformações: análise da dinâmica de uma Startup de TI pela Teoria do Ator-Rede 

Ferratti, Gustavo Mendonça (Universidade Federal de São Carlos, 2019-02-21)
This dissertation aims to understand the organizational dynamics of https://repositorio.ufscar.br/handle/ufscar/11220a startup in the IT segment by exploring the controversies between human, non-human and organizational ...
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Desperdício de alimentos em restaurantes: uma análise em uma instituição universitária 

Deliberador, Lucas Rodrigues (Universidade Federal de São Carlos, 2019-02-19)
About one-third of world food production is lost or wasted annually at different stages of agri-food production chains (APC). Food losses generally occur in the early stages of an APC, while waste is understood as the ...
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Adoção de práticas de intensificação sustentável na olericultura da Serra Fluminense: uma análise a partir dos recursos e capacidades 

Leite, Antonio Edson (Universidade Federal de São Carlos, 2019-01-28)
Issues related to the sustainability of productive activities have been the subject of many discussions in various sectors. Agriculture is not excluded from this situation, as resource depletion tends to hamper increased ...
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Análise do Conselho de Administração da BRF S.A. como um campo de ação estratégica 

Oliveira, Victor Tadeu de (Universidade Federal de São Carlos, 2019-03-14)
In the context of Global Financialization, companies are now guiding their actions in order to deliver the largest possible dividends to their shareholders. In this sense, there are problems of agency, which are solved ...
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Dimensionamento e sequenciamento de lotes no segmento de eletrodomésticos de linha branca 

Bergamini, Fernanda Paula (Universidade Federal de São Carlos, 2019-04-02)
In this work we address the optimization of the production of household appliances in a white line segment. The main characteristics of this production process are maximum number of lot breaks per time period; production ...
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Estratégias de operações de plantas de empresas multinacionais instaladas no Brasil que adotam XPS: um estudo multicasos 

Hayashi, Ana Paula (Universidade Federal de São Carlos, 2019-02-21)
Multinational companies are increasingly adopting a corporate system called XPSs: being XPS defined as – Specific Company Production System (usually X is replaced by the company's name). As stated earlier, XPSs are corporate ...
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Cadeias de suprimentos de produtos de luxo: proposta de estruturação da literatura e avaliação do valor do lead time 

Brandão, Maicom Sergio (Universidade Federal de São Carlos, 2019-02-22)
The present study aims to value lead time in a luxury product supply chain. Lead time could be seen as an important element in a responsive supply chain strategy while responsiveness is the ability of reacting to unexpected ...
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Proposta de um conjunto de indicadores para medir o desempenho de um sistema de gestão da qualidade 

Collette, Paulo Heitor (Universidade Federal de São Carlos, 2019-05-06)
The Quality Management System (QMS), when efficient, is an important mean for controlling and help to achieve the company goals. To make the QMS efficient, there must be a way to measure, correct and improve the QMS. That ...
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