Buscar
Itens para a visualização no momento 11-20 of 82
Avaliação de relacionamentos no canal de distribuição de produtos de mercearia básica.
(Universidade Federal de São Carlos, 2005-12-08)
The shift of power inside distribution channels and the need for adapting to constant consumer market changes have led enterprises to seek alternatives in order to face that
new environment. Suppliers pursue to adapt ...
Proposta de estrutura e de método para coordenação da qualidade em cadeias de produção agroalimentares.
(Universidade Federal de São Carlos, 2005-03-03)
The questions on food quality and food safety are main problems to
elaborate healthy agri-food products from ecological process. Those factors, associated
with the increasing agri-food sector s competitiveness are basics ...
Da enxada à colher de pedreiro: trajetórias de vulnerabilidade social na construção civil
(Universidade Federal de São Carlos, 2008-06-20)
The research has as objective to study the occupational trajectories of unstable workers of
construction industry that face a permanent social vulnerability. We tried to analyze the type
of strategies and social networks ...
Adoção da tecnologia da informação na pecuária de corte
(Universidade Federal de São Carlos, 2007-05-10)
Information Technology (IT) starts to play an important role in the day-by-day, changing the
way the cattlemen manage their properties. IT affects business management as it allows for
search, access, storage and dissemination ...
Incorporação e apropriação dos resultados de uma intervenção ergonômica: um estudo de caso
(Universidade Federal de São Carlos, 2004-12-14)
The recent changes in the work s world have modified and amplified the performance
field of the ergonomics. Through a brief methodological discussion about the
Ergonomic Work Analysis and a bibliographical revision about ...
Proposição de um modelo de referência para gestão da qualidade na cadeia de produção de leite e de derivados.
(Universidade Federal de São Carlos, 2004-12-06)
The competitivity and the survival of Brazilian dairy, and consequently the
dairy production chain, are conditioned to an improvement of products quality and to
competitive production costs. The costumer health can be put ...
Certificação ambiental e desenvolvimento sustentável: avaliação para o setor sucroalcooleiro localizado na bacia hidrográfica do rio Mogi-Guaçi/SP.
(Universidade Federal de São Carlos, 2004-04-02)
The sugar cane culture always was been associated, throughout its history, with ambient
degradation and social contingencies. The positioning, on the part of the sugar cane
industry, with relation to the negative impacts ...
Cooperativismo em assentamentos de reforma agrária: a sobrevivência de cooperativas do MST no contexto capitalista.
(Universidade Federal de São Carlos, 2004-09-03)
This thesis has as objective to make a comparative study of cases
between cooperatives of agrarian production - CPAs in agrarian reform
settlements in the state of São Paulo and the state of the Rio Grande Do Sul,
being ...
Ambiente institucional e organização de redes de franquias: uma comparação entre Brasil e França.
(Universidade Federal de São Carlos, 2004-06-05)
Franchise companies deal with a classical dilemma: how to reconcile the gains from the
expansion of franchising with the potential cost of the brand name misuse by
franchisees. This dissertation analysis this question under ...
Otimização no planejamento agregado de produção em indústrias de processamento de suco concentrado congelado de laranja
(Universidade Federal de São Carlos, 2009-06-22)
This work aim at developing models using linear programming, goal programming and robust optimization to support decision making in the frozen concentrated orange juice planning
process. The proposed model includes orange ...