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Proposta para integrar os sistemas de gestão da qualidade, das boas práticas de fabricação e da APPCC em uma pequena empresa de sucos de frutas.
(Universidade Federal de São Carlos, 2005-12-05)
The steady growth of the fruit juices sector is a significant factor strengthening the Brazilian economy; the richness of the tropical fruits, the quality of juices they are processed into and the luring presentation to ...
Transferência de tecnologia através de spin-offs: os desafios enfrentados pela UFSCar.
(Universidade Federal de São Carlos, 2005-05-13)
With the appearance of a new world scenery, the markets are dominated by companies with high capacity of innovation. The university, one of the most important sources of knowledge, which fundamental role consists in the ...
Fatores que afetam o suporte fornecido pela medição de desempenho ao processo de melhoria contínua em empresas certificadas ISO 9001.
(Universidade Federal de São Carlos, 2005-08-11)
The aim of this dissertation was to investigate empirically which factors are affecting the support given by the performance measurement to the continuous improvement
process within ISO 9001 registered companies. The ...
Concepção de um sistema de inteligência competitiva para uma organização do setor de insumos e bens de produção do complexo agroindustrial.
(Universidade Federal de São Carlos, 2005-02-22)
The competitive and globalized status in which are the main sectors of economy, justify
the importance of a system of competitive intelligence. In essence, it aims to contribute
for the organization at least in two aspects: ...
A utilização da gestão por competências: estudo de caso em duas empresas.
(Universidade Federal de São Carlos, 2005-11-18)
This dissertation analyzes concrete cases of introduction of the competence management, to know how the changes in the work organization were associated with it. The literature about competences has advanced in the last ...
Formatos de varejo de alimentos: um estudo sobre as preferências do consumidor.
(Universidade Federal de São Carlos, 2005-11-17)
The intention of this work is to study the consumer behavior in the choice of retail to purchase food. Being more specific, the work has the objective to identify the profile of the consumers who frequent diverses food ...
Aplicação de uma abordagem adaptativa de busca tabu a problemas de roteirização e programação de veículos.
(Universidade Federal de São Carlos, 2005-06-23)
This project consists in the refinement of the tabu search adaptive approach HTSA (PUREZA, 1996) and the analysis of its performance when applied to the classical Vehicle Routing Problem and to the Vehicle Routing Problem ...
Proposta de metodologia para a melhoria contínua: o processo e a gestão.
(Universidade Federal de São Carlos, 2005-12-19)
Organization s management has been sharply developed towards convergent policies, where some core principles are recognized as definitive in the many different managerial
approaches, among them process s management, PDCA ...
Processo de desenvolvimento de produtos na indústria de revestimentos cerâmicos: estudo de caso em fabricantes que utilizam o processo de moagem a úmido, de moagem a seco e colorifícios.
(Universidade Federal de São Carlos, 2005-12-20)
The increase of the competitiveness in the markets, demand products with high quality and that they are developed of form the one that the companies present fast cycle of
development, high performance, and low cost. Some ...
Incentivos para a certificação da qualidade no sistema de produção integrada de frutas (PIF): um estudo de casos na cadeia produtiva da maça.
(Universidade Federal de São Carlos, 2005-12-05)
With the increase of the consumed volume of products as of FLG (fruits, vegetables and greens), both fruits farmers and processors it has looked for mechanisms that promote the
product differentiation, conferring attributes ...