Browsing Centro de Ciências Agrárias - CCA by Subject "Açúcar"
Now showing items 1-3 of 3
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Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, , 27/04/2012)This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ... -
Setor sucroenergético: dinâmica produtiva do açúcar no Brasil
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 18/12/2020)Brazil stands out worldwide in the sugar-energy sector, in world rankings it presents itself as the largest producer and exporter of sugar and the second largest producer of ethanol. In this sense, it is important to better ... -
Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 28/06/2021)The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ...