Browsing Centro de Ciências Agrárias - CCA by Subject "Bactérias"
Now showing items 1-2 of 2
-
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, , 29/06/2012)The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ... -
Distribution and genetic diversity of Xylella fastidiosa associated with olive quick decline in southeastern Brazil
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 21/08/2019)Xylella fastidiosa (XF) is a bacterium capable of colonizing a large number of plants, but is mainly known to cause disease in economically important crops such as citrus, grapevines, coffee and more recently olive trees. ...