Browsing Centro de Ciências Agrárias - CCA by Subject "Sustainable agriculture"
Now showing items 1-5 of 5
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Biopolímeros ferti-liberadores: uma proposta de recipiente no cultivo de mudas de antúrio
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agricultura e Ambiente - PPGAA-Ar, Câmpus Araras, 21/07/2023)The inadequate handling of plastic waste used in agriculture, associated with the high need for soil fertilization, has caused several negative impacts on the environment. Developing improved efficiency fertilizers (EEF) ... -
Biochar: relação com agroecologia, estado da pesquisa e matérias-primas promissoras
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, Câmpus Araras, 17/08/2022)To reduce the environmental impacts caused by most food and raw material production systems, it is essential to change the paradigm of agricultural production to that of sustainability. In this context, agroecology ... -
Biopolímeros ferti-liberadores: uma proposta de recipiente para o cultivo de mudas de antúrios
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 30/01/2024)The improper management of plastic waste in agriculture, coupled with the high demand for soil fertilization, has resulted in significant adverse environmental impacts. Efforts to address these issues involve the development ... -
Isolamento e seleção de microrganismos de cana-de-açúcar com potencial de promoção de crescimento vegetal
(Universidade Federal de São Carlos, UFSCar, Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar, Câmpus Araras, 27/08/2021)Plant growth promoting microorganisms (PGPM) are known to establish positive relationships with plants. They can inhabit the soil, the rhizosphere and the interior of plant tissues, making up a large part of the plant ... -
Biopolímeros ferti-liberadores: uma proposta de tecnologia para o cultivo de pimenta biquinho
(Universidade Federal de São Carlos, UFSCar, , Câmpus Araras, 09/09/2024)Soilless cultivation in protected environments allows agricultural production in reduced areas, using organic and inert substrates, as well as high-frequency fertigation. Biquinho peppers (Capsicum chinense), widely consumed ...