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Mostrando ítems 181-190 de 326
Agricultura urbana em Rio Claro (SP): produção e políticas públicas
(Universidade Federal de São Carlos, 2012-08-15)
The importance of Urban Agriculture (UA) has been increasingly recognized in recent years. It emerges as an important survival strategy, especially for the poorest population who can consume and sell the food produced. It ...
Caracterização físico-química e sensorial de melados comerciais de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
The sugarcane syrup production is one of the ways to benefit sugarcane and, at the same time, to provide the small rural producer with a safe income source. It is of great importance that the artisanal and cultural product ...
Estudo nutricional e sensorial de açúcares cristal, refinado, demerara e mascavo orgânicos e convencionais
(Universidade Federal de São Carlos, 2012-04-27)
This study aimed to evaluate the nutritional and sensory quality of different types of sugars, were analyzed for both the physico-chemical and sensory analyzes of eight samples of sugars including conventional and organic. ...
Arranjos de milho com Crotalaria spectabilis: produtividade de grãos e comunidade de insetos
(Universidade Federal de São Carlos, 2018-06-29)
The maize intercropped with green manures, especially Fabaceae provide in addition to soil protection, nutrient recycling, N deposition through biological fixation and control of spontaneous, also contribute to the increase ...
Estudo da interação entre genótipos, locais e anos e do coeficiente de repetibilidade em etapas finais do melhoramento genético da cana-de-açúcar
(Universidade Federal de São Carlos, 2018-08-23)
The last stages of a genetic breeding program are characterized by the conduction of multi-environmental trials (MET) aiming at the correct selection of promising genotypes in relation to characters of agronomic-industrial ...
Associação de Trichoderma spp. e substâncias em altas diluições no desenvolvimento inicial de pimenta biquinho (Capsicum chinense Jacq.)
(Universidade Federal de São Carlos, 2018-03-01)
Agroecology is a science that supports family agriculture in a socioeconomic context, is based on the use of natural resources in a conscious way, promoting balance and developing the rural environment in a sustainable ...
Promoção de crescimento de cultivares de alface pela levedura rizosférica Torulaspora globosa
(Universidade Federal de São Carlos, 2018-08-22)
The soil harbors great microbial diversity which remains unknown, as regards species, microbial groups and functions in the ecosystem. Among the known microorganisms that inhabit the soil, one group is described as beneficial ...
Tolerância de variedades de cana-de-açúcar (Saccharum spp.) à toxidez por alumínio em solução
(Universidade Federal de São Carlos, 2012-02-24)
The influence of toxic aluminum (Al) on root development and absorption of water and nutrients has been identified as a major cause of low productivity of many soils. The theoretical and experimental study on the tolerance ...
Análise de políticas públicas: o Programa de Aquisição de Alimentos (PAA) em assentamentos rurais no município de Araras, estado de São Paulo
(Universidade Federal de São Carlos, 2017-06-01)
The evaluation of a public policy becomes important when it aims at important points within society, which is the generation of income for family agriculture in rural settlements and the acquisition and distribution of ...
As mudanças nas leis florestais e a quantificação de serviços ecossistêmicos em microbacias rurais
(Universidade Federal de São Carlos, 2018-07-13)
The demand for information about resources quantity and quality of a watershed, and how
these resources are related with riparian forests, restoration, farming and Ecosystem Services
(ES) production, are very debated ...