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Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, 2017-04-19)
The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...
Aviação agrícola no Brasil: caracterização, invisibilização e debates
(Universidade Federal de São Carlos, 2017-10-20)
The aerial spraying of pesticides, carried out mainly by the agricultural aviation sector in Brazil, is defended by part of society as a fundamental technology for contemporary agricultural crops to increase production; ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...
Formação de professores de Ciências e a Educação Especial/Educação Inclusiva: análise dos indicadores do Censo Escolar das Regiões Norte e Centro-Oeste
(Universidade Federal de São Carlos, 2019-03-07)
This dissertation focused on the analysis of social indicators related to the training of teachers with a degree in the area of Sciences, specifically in the areas of Biological Sciences, Physics and Chemistry, in relation ...
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...