Search
Now showing items 261-270 of 326
Tratamento e desinfecção por radiação UV de efluente doméstico para uso agrícola
(Universidade Federal de São Carlos, 2018-03-26)
In the face of the water crisis, aggravated by climate change, population growth and increased demand for food, effluents reuse have been presented as an alternative to irrigate agricultural areas. However, it is common ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Utilização do metabissulfito de potássio no processo de fermentação etanólica para controle de leveduras e bactérias contaminantes
(Universidade Federal de São Carlos, 2017-04-11)
One of the main concerns in the ethanol-producing industries is the
growth control of undesirable microorganisms that can cause decrease in the
fermentative yield. Among non-Saccharomyces yeasts which can contaminate ...
Produção de ácido indol acético in vitro por Torulaspora globosa
(Universidade Federal de São Carlos, 2017-05-02)
The indole acetic acid (IAA) is a phytohormone capable of providing fast
responses to plant development such as cell elongation and differentiation and
division of cells. It is known that exist in the rhizosphere there ...
Biocompósitos de liberação controlada/lenta de fertilizantes: avaliação em solo pela técnica Reflectometria no Domínio do Tempo
(Universidade Federal de São Carlos, 2018-03-23)
The use of fertilizer in agriculture is a widely used practice in the agricultural scenery.
Over the years, the need to rise productivity in the growing areas will be inevitable in
the face of population growth, reflecting ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...
Desempenho de cultivares e potencial fisiológico das sementes de milho produzidas em sistema orgânico
(Universidade Federal de São Carlos, 2017-03-31)
Maize is one of the most cultivated cereals in the world and it is among the most important
cereals for the consolidation of the production chains of meat, eggs, milk and derivatives in
organic system, being one of the ...
Polímeros de hidrogéis com água de reúso e de abastecimento no desenvolvimento de mudas de espécies arbóreas da floresta estacional semidecidual
(Universidade Federal de São Carlos, 2014-08-07)
The seasonal semideciduous forests from southeastern Brazil have high plant species richness, but have been strongly affected by human interferences, which let them very degraded: nowadays they are represented by small ...
Diclosulam e sulfentrazone no manejo das plantas infestantes na cultura da soja resistente ao glifosato e efeito da palha e precipitação sobre estes herbicidas
(Universidade Federal de São Carlos, 2014-03-21)
The Roundup Ready (RR) soybean facilitated weed management by allowing the use of glyphosate in all stages of crop development. But the continuous use of this herbicide can select resistant weed biotypes and tolerant ...