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Indicadores de sustentabilidade na pecuária leiteira em uma bacia hidrográfica
(Universidade Federal de São Carlos, 2018-03-02)
The determination of the level of the agroecological transition in rural properties is essential for directing actions of planning and execution of technical assistance and extension and for proposals of public policies ...
Efeito da solução nutriente na produção microbiana sequencial de ácido cítrico e etanol a partir de bagaço de cana-de-açúcar e vinhaça
(Universidade Federal de São Carlos, 2018-02-26)
Solid-state cultivation (SSC) refers to microbial growth on solid supports under limited free-water conditions, that is, similar to the occurrence of mainly fungi in nature. This process has had considerable technological ...
Estresse por alumínio em cultivares de cana-de-açúcar: crescimento radicular e atividade de enzimas antioxidantes
(Universidade Federal de São Carlos, 2017-09-01)
Sugarcane (Saccharum spp.) is the most important crop for the economy of more than a hundred tropical and subtropical countries, accounting for 70% of the sugar and 40% of the ethanol production worldwide. Aluminium toxicity ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
Indução de resistência por Bacillus amyloliquefaciens e Lactobacillus paracasei à Phytophthora nicotianae em porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-09-28)
Citriculture is one of the most important crops influencing the agricultural trade
balance. It is estimated that half of the orange juice consumed in the world is
produced in Brazilian orchards. In the last years the ...
Mapeamento de QTL para resistência a Sporisorium scitamineum em população bi-parental de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-11-24)
The sugarcane is a major global economic importance culture, especially for Brazil.
The country is the largest producer of culture and its by-products, sugar and alcohol.
The sugarcane has received attention for the ...
Detecção de Leifsonia xyli subsp xyli em mudas-pré-brotadas de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-06-29)
The first great change in recent years of the Brazilian sugarcane industry occurred when mechanical harvest replaced the manual cuttings of burned canes. The second transformation has started with mechanization of planting ...
Monitoramento de sistemas agroflorestais utilizando indicadores, na comunidade Rio Preto, Sete Barras, SP
(Universidade Federal de São Carlos, 2016-12-12)
The present work was carried out in initial agroforestry systems (SAFs), implemented in 2013 on the properties of five family farmers living in the Rio Preto community, municipality of Sete Barras, SP. The implementation ...
Estratégias de comercialização adotadas por famílias que praticam agrofloresta: um estudo de caso no assentamento Mário Lago, Ribeirão Preto/SP
(Universidade Federal de São Carlos, 2017-05-29)
Throughout its history, the Landless Rural Workers Movement (MST) has builtdifferent ways of making life possible in its rural settlements in order to generate income, stay in the countryside and care for nature, for both ...
O crescimento de espécies arbóreas em plantios de restauração florestal e sua relação com atributos funcionais
(Universidade Federal de São Carlos, 2017-11-01)
Forest restoration research focus mainly in tree growth and survival, missing research
with functional aspects that explain evaluated growth parameters. Analyze functional
attributes it is one of the ways to understand ...