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Mostrando ítems 101-110 de 161
Plantando agroflorestas, colhendo transformações: transição agroecológica e alimentação em uma comunidade quilombola no Vale do Ribeira
(Universidade Federal de São Carlos, 2021-08-30)
Considering that the conformation of the current food system imposes several obstacles to the social reproduction of peasant agriculture, exploring alternatives that reduce social inequality in the countryside, environmental ...
A abordagem sobre serviços ecossistêmicos nos cursos de ciências biológicas das universidades públicas brasileiras
(Universidade Federal de São Carlos, 2021-04-09)
Ecosystem services are ecological processes or functions that directly or indirectly contribute to the well-being of man. The Millennium Ecosystem Assessment proposes four classifications: supply services; regulation ...
Aplicação de ozônio em esgoto doméstico visando reúso agrícola
(Universidade Federal de São Carlos, 2021-09-03)
The increasing scarcity and demand for water in food production according to the need to seek sources of supply. Treated domestic sewage is a way to mitigate this problem; however, it is necessary to adapt it to legislative ...
Desenvolvimento de banco de dados para seleção de porta-enxertos de citros em duas regiões do Estado de São Paulo visando à qualidade da fruta
(Universidade Federal de São Carlos, 2021-08-27)
In the state of São Paulo, citrus growing has expanded throughout the state in areas that comprise the citrus belt, divided into five sectors which, in turn, are subdivided into 12 regions. This division took into account ...
Desmatamento e intensificação de uso da terra na reserva da biosfera da floresta Mbaracayú, Paraguai por meio de imagens de satélite
(Universidade Federal de São Carlos, 2021-08-27)
Changes in land cover and land use have severe impacts on the provision of ecosystem services, with the monitoring of changes in the landscape thus acquiring a preponderant role in achieving sustainable development. In ...
Isolamento e seleção de microrganismos de cana-de-açúcar com potencial de promoção de crescimento vegetal
(Universidade Federal de São Carlos, 2021-08-27)
Plant growth promoting microorganisms (PGPM) are known to establish positive relationships with plants. They can inhabit the soil, the rhizosphere and the interior of plant tissues, making up a large part of the plant ...
Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos
(Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
Blockchain como modelo de inovação na sistematização das informações para exportação de café
(Universidade Federal de São Carlos, 2021-06-29)
With the market increasingly looking for innovation and ease in finding information and optimizing time, the blockchain appears as a viable alternative to serve the entire export chain in the coffee sector. The general ...
Caracterização morfológica e análise de óleo essencial de acessos de manjericão (Ocimum basilicum L.)
(Universidade Federal de São Carlos, 2021-06-25)
The basil (Ocimum basilicum L.) is a condiment widely used medicinally, aromatically, in the pharmaceutical and cosmetic industries through the extraction of its essential oils. The objective of this work was to carry out ...
Qualidade de ovos de codornas alimentadas com feno de milheto e estocados por diferentes períodos e temperaturas
(Universidade Federal de São Carlos, 2021-06-29)
The aim of this study was to evaluate the effect of including millet hay (Pennisetum glaucum) on the egg quality of laying quails. 192 birds were used, distributed in randomized blocks, submitted to four experimental diets ...