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Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, 2021-06-28)
In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ...
Avaliação agronômica de variedades e híbridos de brócolo
(Universidade Federal de São Carlos, 2021-06-28)
Broccoli is a vegetable originally cultivated in regions with mild climate, a factor that makes so that its offer may be harmed by climatic variations resulting from the seasons of the year and the growing regions. Cultivars ...
A influência dos métodos de controle e dos níveis de adubação na composição de plantas infestantes na restauração florestal
(Universidade Federal de São Carlos, 2021-06-16)
Weed species, especially those from the Poaceae and Cyperaceae families, cause several problems in the first stages of tree seedling plantings aiming for tropical forest restoration. The general objective of this work is ...
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, 2021-06-21)
Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ...
Avaliação do milho safrinha irrigado por gotejamento
(Universidade Federal de São Carlos, 2021-06-26)
Corn (Zea Mays L.) is one of the most economically exploited crops in the world, Brazil being the third largest producer and second largest exporter in the world. Its cultivation as a off-season in the country has become ...
O desenvolvimento de livros sensoriais como materiais de apoio para o ensino de habilidades matemáticas na educação infantil: uma perspectiva inclusiva considerando discentes com deficiência visual
(Universidade Federal de São Carlos, 2021-05-07)
This work presents a study in the area of Mathematics Teaching, focusing on the teaching of mathematical skills to students of Early Childhood Education with visual impairment, in the perspective of Inclusive Education, ...
Circuitos curtos de comercialização de alimentos: a conquista de territórios para agroecologia no Triângulo Mineiro
(Universidade Federal de São Carlos, 2021-12-14)
Faced with the prevailing scenario of a globalized agri-food system that operates towards the subordination of peasant agriculture, new markets are built, like the short food supply chains, as a way to reconnect food ...
Comparação de diferentes sistemas de produção de gado de corte visando a carne de qualidade
(Universidade Federal de São Carlos, 2021-06-29)
The rural producer of bovine animal protein, in supplying their production,
does not have enough scale or market organization to define and/or influence
better prices compared to the price offered in the agro-industrial ...
Extratos vegetais na agricultura e no tratamento de sementes
(Universidade Federal de São Carlos, 2021-08-31)
In response to the harmuful effects of the use of toxic substances in agriculture, researches has advanced in the devopment of alternative solutions, aiming to understand the effectiveness of plant extracts in agriculture. ...