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Levantamento de dados do açúcar VHP e boas práticas de fabricação para sua comercialização no mercado interno
(Universidade Federal de São Carlos, 2021-06-28)
The growth of the sugar-energy sector has increased over the years, and there is an increasing demand for more accessible and healthier foods. VHP sugar is one of the products most exported by Brazilian mills today, with ...
Método para classificação da reação de genótipos de cana-de-açúcar às ferrugens marrom e alaranjada
(Universidade Federal de São Carlos, 2021-06-29)
The brown and orange rusts of sugarcane are diseases of concern to the sugarcane industry, due to the rapid spread of causal agents and the potential for damage to productivity. The main method for controlling both is the ...
Maturação e armazenamento de frutos de pimenta (Capsicum chinense Jacquin) na qualidade das sementes
(Universidade Federal de São Carlos, 2021-06-24)
The knowledge of the best fruit harvest stage can contribute to the supply of seeds with maximum yield and quality. In this context, the objective was to evaluate the quality of pepper seeds (Capsium chinense), extracted ...
Reação de genótipos de cana-de-açúcar à ferrugem alaranjada nos ciclos de cana-planta e de cana-soca
(Universidade Federal de São Carlos, 2021-06-25)
Sugarcane orange rust is a disease caused by the fungus Puccinia kuehnii, which can cause drops of more than 40% in crop productivity. In the literature, there are few studies on the disease in different crop cycles; ...
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-01-11)
The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ...
Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários
(Universidade Federal de São Carlos, 2021-06-29)
Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ...
Proposta de melhorias na gestão agrícola de usinas do setor sucroenergético
(Universidade Federal de São Carlos, 2021-06-24)
According with the importance that the sugarcane sector has in the Brazilian economy and in the world, the growing demand for innovation in the area and the constant need to keep up to date with the market, this paper aims ...
As políticas sustentáveis desenvolvidas por diferentes empresas para a preservação da biodiversidade e dos polinizadores
(Universidade Federal de São Carlos, 2021-07-14)
The importance of biodiversity only gained greater prominence when the process of loss of biological diversity raised awareness of the need for conservation and rational use of living resources, with protection of the flow ...
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
Análise cienciométrica da produção científica desenvolvida nos últimos 15 anos sobre a broca-peluda (hyponeuma taltula) em comparação com outras pragas da cana-de-açúcar
(Universidade Federal de São Carlos, 2021-06-29)
Sugarcane culture is of key importance for Brazil. Among the various obstacles found in the production of sugar and alcohol, we can mention the pests that attack the crop. In recent years, with the expansion of planting ...