Search
Now showing items 51-60 of 65
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
Sementes crioulas de milho da agricultura familiar do sudoeste paulista: qualidade e feira de troca
(Universidade Federal de São Carlos, 2021-02-26)
Creole seeds have a substantial in biodiversity, family farming and in traditional communities. Specifically in the Southwest of São Paulo state, its use has a direct relation with the subsistence of family farmers as well ...
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, 2021-06-21)
Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ...
Uso de biofertilizantes à base de esterco bovino para a produção de mudas de tomate
(Universidade Federal de São Carlos, 2022-04-29)
Tomato is one of the most consumed vegetables globally and of great importance to the Brazilian economy. The development of healthy and well-nourished seedlings is a fundamental step for the success of production and the ...
Desempenho da cultura da soja com o uso de fertilizante orgânico e mineral
(Universidade Federal de São Carlos, 2022-04-26)
The increase in soybean productivity in recent years has occurred as a result of the adoption of field technologies. Among the inputs used, mineral fertilizers are the most expensive. As an alternative to mineral fertilizer ...
Manejo de plantas daninhas em sistemas orgânicos de produção
(Universidade Federal de São Carlos, 2022-09-27)
Organic agriculture has increased in recent years, accompanied by the growing concern of society with the sustainable production of safe and quality food. Among the many problems faced by organic producers, there are the ...
Associação de programas de controle de plantas daninhas para a roçagem ecológica em citros
(Universidade Federal de São Carlos, 2022-04-20)
Brazil is the second largest citrus producer in the world, reaching
production of 19.6 million tons in the 2019 harvest, but it is the largest global producer
of oranges with production of 262.97 million boxes. However, ...
Novas variedades de laranjeiras Baías para a citricultura de mesa
(Universidade Federal de São Carlos, 2022-04-20)
Brazil is the world's largest producer of orange, destined for industry or fresh consumption. Encouraging the planting of table orange orchards can become a profitable activity in several regions of Brazil, but for this ...
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
Desenvolvimento inicial de seleções de lima ácida tahiti em diferentes porta-enxertos sob condições irrigadas e não irrigadas
(Universidade Federal de São Carlos, 2021-11-25)
Brazil is one of the largest citrus producers in the world and is a major producer of limes and lemons, especially the production of Tahiti acid lime. The Brazilian citrus industry represents great economic and social ...