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Parâmetros químicos, microbiológicos e de toxicidade otimizados para a aplicação da vinhaça em solo
(Universidade Federal de São Carlos, 2023-05-18)
Brazil is increasingly gaining global prominence in the generation of bioenergy, mainly
in the production of ethanol, some residues result from this process, such as vinasse.
Because it contains high levels of organic ...
Caracterização agronômica de linhagens de abóbora da espécie Cucurbita maxima
(Universidade Federal de São Carlos, 2023-04-03)
The species Cucurbita maxima is used as a female parent in the production of Tetsukabuto pumpkin, one of the vegetables with the highest economic value found in our country. To agronomically characterizing the lines of a ...
Planejamento de plantio e colheita visando a disponibilidade de variedades precoces de cana-de-açúcar.
(Universidade Federal de São Carlos, 2023-04-03)
The cultivation of sugar cane is intrinsically linked to Brazil's economic development. Currently, producers responsible for cultivating the culture face challenges related to the production environment, strategic and ...
Caracterização agronômica de híbridos de pimenta comprida (Capiscum chinense)
(Universidade Federal de São Carlos, 2023-03-31)
The diversity found in Capsicum peppers is very wide, with a wide variety of shapes, sizes, colors and fruit flavors and with different levels of pungency. The species Capiscum chinense originates from the Amazon and is ...
Identificação molecular de biótipos b e q de mosca-branca (Bemisia tabaci) em lavouras de soja das principais regiões produtoras do Brasil
(Universidade Federal de São Carlos, 2023-02-24)
Brazil is the major soybean producer in the world and one of the main insect pests, causing major economic losses is Bemisia tabaci, commonly known as whitefly. This pest causes damages which are related to its feeding on ...
Principais ingredientes ativos dos agroquímicos: aplicação e uso no Brasil
(Universidade Federal de São Carlos, 2023-04-05)
This research aimed to present (identify) which are the main active ingredients (AI) used in the formulation of pesticides, as well as their use (utility/importance) in agronomy and possible socio-environmental impacts ...
Caracterização agronômica de linhagens de pimentão (Capsicum annuum L.)
(Universidade Federal de São Carlos, 2023-08-28)
Bell peppers are a popular vegetable in many cuisines around the world, known for their versatility and flavor. It is an excellent source of nutrients, including vitamins A and C, as well as containing fiber and antioxidants. ...
Casas de sementes do Cariri Cearense
(Universidade Federal de São Carlos, 2023-05-02)
Creole seeds are essencial for the preservation of agrobiodiversisty and are generally stored in individual seed banks or in institutions and collective farmers. Seed houses has an important role in the Brazilian semi-arid ...
Importância, diagnose e métodos de inoculação de Xanthomonas albilineans, agente causal da escaldadura-das-folhas em cana-de-açúcar
(Universidade Federal de São Carlos, 2024-02-02)
Sugarcane is a crop of great economic importance in Brazil; however, the bacterium Xanthomonas albilineans, the causal agent of leaf scald, can impair its productivity. Reported in more than 60 countries, the disease can ...
Avaliação agronômica de variedades de alface em cultivo em sistema DFT (Deep Film Technique)
(Universidade Federal de São Carlos, 2023-08-24)
Lettuce (Lactuca sativa L.) is considered the most commercialized and consumed leafy vegetable by Brazilians, and can be produced all year round. Hydroponic cultivation is an affordable alternative to conventional cultivation. ...