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Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Qualidade microbiológica, físico-química, instrumental e sensorial de marcas de açúcares mascavo
(Universidade Federal de São Carlos, 2017-04-19)
The present work aimed to evaluate the microbiological, physical-chemical, instrumental and sensory quality of brown sugar brands in order to produce data on the identity of this product. We analyzed 15 brands, obtained ...
Influência de fungos micorrízicos arbusculares como promotores de crescimento de porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-05-30)
Plant growth promoting microorganisms have been widely used in agriculture. As an example, the arbuscular mycorrhizal fungi, which associate with the roots of plants and help them in the better absorption of nutrients and ...
Aviação agrícola no Brasil: caracterização, invisibilização e debates
(Universidade Federal de São Carlos, 2017-10-20)
The aerial spraying of pesticides, carried out mainly by the agricultural aviation sector in Brazil, is defended by part of society as a fundamental technology for contemporary agricultural crops to increase production; ...
Qualidade físico-química e sensorial das alfaces das cultivares Romanela e Rubinela produzidas em diferentes sistemas de cultivo
(Universidade Federal de São Carlos, 2017-08-03)
Lettuce is one of the vegetables with the highest consumption and economic importance worldwide, extensively cultivated in all continents, particularly in temperate and subtropical regions. In Brazil, there is a market ...
Estimativa da performance térmica de Cycloneda sanguinea L. (Coleoptera: Coccinelidae) utilizando modelos lineares e não lineares
(Universidade Federal de São Carlos, 2017-01-31)
Understanding the life cycle of insects and their relation to environmental factors such
as temperature is essential for the optimization of pest control programs. However,
information that considers insect survival and ...
O perfil do consumidor e a percepção das estratégias de marketing em três mercados de proximidades agroecológicos no estado de Minas Gerais
(Universidade Federal de São Carlos, 2017-05-29)
The objective of this dissertation was to identify the marketing strategies used in selected agroecological proximity markets associated with the perception and the profile of the consumers of these sites, and the specific ...
A influência da morfologia e da biologia floral no sucesso reprodutivo do adubo verde Crotalaria juncea L. (Leguminosae, Papilionoideae)
(Universidade Federal de São Carlos, 2017-02-06)
The pollination is a fundamental ecosystem function for the plants development, including the
reproductive success. In Crotalaria juncea L., it is verified that the flowers have distinct
anthers morphs and fillets length, ...
Análise de políticas públicas: o Programa de Aquisição de Alimentos (PAA) em assentamentos rurais no município de Araras, estado de São Paulo
(Universidade Federal de São Carlos, 2017-06-01)
The evaluation of a public policy becomes important when it aims at important points within society, which is the generation of income for family agriculture in rural settlements and the acquisition and distribution of ...
Desempenho de mudas de alface produzidas nos diferentes volumes de células em bandejas e cultivadas em sistema hidropônico
(Universidade Federal de São Carlos, 2017-04-05)
The hydroponic cultivation of lettuce in the NFT (Nutrient Film Technique) system has use seedlings obtained in trays with smaller volumes, requiring two transplants (from the tray to the nursery and then to the definitive). ...