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Now showing items 11-20 of 39
Produção de fenóis voláteis por isolados de Dekkera bruxellensis da fermentação etanólica e efeitos sobre uma linhagem industrial de Saccharomyces cerevisiae
(Universidade Federal de São Carlos, 2018-05-02)
One of the main contaminant yeast is Dekkera bruxellensis being known its ability to produce volatile phenolic compounds such as 4-vinylphenol (4-VP) and 4-ethylphenol (4-EP) from hydroxycinnamic acids through the activity ...
Campesinato e agroecologia na Colômbia: um estudo sobre as práticas produtivas e a relação com a natureza dos camponeses da Associação de Apicultores do Maciço Colombiano - APIMACIZO
(Universidade Federal de São Carlos, 2018-02-19)
The aim of this research is to analyze the model of appropriation of nature from the concept of Agroecology, in a group of peasants associated in the Association of Beekeepers of the Colombian Macizo -APIMACIZO-, located ...
Comunidade que Sustenta a Agricultura (CSA) em São Paulo e Agricultura Solidária (SoLaWi) na Alemanha: construindo indicadores sociais, econômicos e ambientais
(Universidade Federal de São Carlos, 2018-05-30)
Our history shows a shift in the standards of knowledge and technology applied in agriculture. In order to minimize the negative impacts generated by the "green revolution", organic and agroecological production practices ...
Arranjos de árvores na deposição de serapilheira e atributos físicos do solo em cafezal
(Universidade Federal de São Carlos, 2018-05-30)
This work aimed to evaluate the effects of shading trees spatial distribution at soil physical properties, litterfall production and its contents of nutrients on shaded coffee plants. Two experiments were conducted in a ...
Germinação de sementes de Rubus sellowii e micropropagação de Morus nigra
(Universidade Federal de São Carlos, 2018-05-28)
Sexual and vegetative propagation are the main methods of perpetuating plant
species. Despite its importance in propagation, seeds of some species do not
germinate even under favorable conditions, as is the case of seeds ...
Percepções de agricultores familiares e técnicos sobre mercado institucional no desenvolvimento da agricultura familiar no Vale do Ribeira
(Universidade Federal de São Carlos, 2018-06-28)
Family farming is a social and economic segment of strategic importance for the country, since it ensures an essential part of the Brazilian society's food supply. Recently a set of policies directed to the Brazilian family ...
Controle da podridão azeda em frutos cítricos através de métodos alternativos
(Universidade Federal de São Carlos, 2018-02-20)
Fungicides such as Thiabendazole and Imazalil are commonly used for the control of post-harvest diseases in citrus, presenting a good control especially on blue mold (Penicillium italicum) and green mold (Penicillium ...
Implantação de Sistemas Agroflorestais na Agricultura Familiar: um caminho para a transição agroecológica
(Universidade Federal de São Carlos, 2018-02-20)
The rural development model adopted in the last decades has had great social, economic and environmental impacts demonstrating the need to seek more sustainable ways. This study presents the research carried out in ...
Características agronômicas, físico-químicas e sensoriais de linhagens de pimenta Biquinho cultivadas em sistema orgânico
(Universidade Federal de São Carlos, 2018-02-26)
The pipper “Biquinho” is more and more valued in the consumer market, being attractive mainly for the taste and for its use as canned, jam, sauces and dry spices. Despite the great demand of the market, there are few ...
Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface
(Universidade Federal de São Carlos, 2018-02-28)
Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental ...