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Efeito do sistema de fermentação, da adição de etanol ao tratamento ácido e da contaminação por Lactobacillus sp na produção de etanol
(Universidade Federal de São Carlos, 2017-04-10)
The fermentation is one of the most critical steps of the fuel ethanol production. Some factors directly influence the fermentation efficiency, such as the fermentation system, the selected yeast and the bacterial ...
Tratamento e desinfecção por radiação UV de efluente doméstico para uso agrícola
(Universidade Federal de São Carlos, 2018-03-26)
In the face of the water crisis, aggravated by climate change, population growth and increased demand for food, effluents reuse have been presented as an alternative to irrigate agricultural areas. However, it is common ...
Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Utilização do metabissulfito de potássio no processo de fermentação etanólica para controle de leveduras e bactérias contaminantes
(Universidade Federal de São Carlos, 2017-04-11)
One of the main concerns in the ethanol-producing industries is the
growth control of undesirable microorganisms that can cause decrease in the
fermentative yield. Among non-Saccharomyces yeasts which can contaminate ...
Avaliação da qualidade microbiológica, físico-química e sensorial do caldo de cana-de-açúcar cultivada sob manejo orgânico e convencional
(Universidade Federal de São Carlos, 2012-06-29)
The composition of the sugar cane juice depends on several factors, since those related inherently to the raw material or involving climate and cultural conditions. This work aimed to evaluate the influence of the conventional ...
Efeito do ácido acético sobre o crescimento e fermentação da levedura Meyerozyma guilliermondii
(Universidade Federal de São Carlos, 2016-08-26)
The viability of technologies that make possible to use all available plant biomass, such as the production of lignocellulosic ethanol, faces challenges as the search for microorganisms capable of fermenting pentoses with ...
Polímeros de hidrogéis com água de reúso e de abastecimento no desenvolvimento de mudas de espécies arbóreas da floresta estacional semidecidual
(Universidade Federal de São Carlos, 2014-08-07)
The seasonal semideciduous forests from southeastern Brazil have high plant species richness, but have been strongly affected by human interferences, which let them very degraded: nowadays they are represented by small ...
Diclosulam e sulfentrazone no manejo das plantas infestantes na cultura da soja resistente ao glifosato e efeito da palha e precipitação sobre estes herbicidas
(Universidade Federal de São Carlos, 2014-03-21)
The Roundup Ready (RR) soybean facilitated weed management by allowing the use of glyphosate in all stages of crop development. But the continuous use of this herbicide can select resistant weed biotypes and tolerant ...
Monitoramento participativo de sistemas agroflorestais nos assentamentos do município de Iperó - SP
(Universidade Federal de São Carlos, 2016-09-14)
Support the agroecological transition processes in Horto Bela Vista and
Ipanema settlements, in Iperó-SP, is an important demand since the entire
region is in the buffer zone of the Ipanema National Forest. Recently, ...
Transição agroecológica em assentamentos rurais no entorno da reserva biológica de Poço das Antas - RJ
(Universidade Federal de São Carlos, 2013-12-18)
This study aimed to analyze the process of agroecological transition in Microregion of the São João River Basin, in the state of Rio de Janeiro, more specifically in agrarian reform settlements surrounding the Biological ...