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Influência do tipo de fermento e do envelhecimento sobre a qualidade da cachaça artesanal orgânica
(Universidade Federal de São Carlos, 2010-06-28)
The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...
Agricultura familiar e gestão de custos: um estudo de caso na região do semi-árido baiano
(Universidade Federal de São Carlos, 2010-03-05)
This study aimed to learn the accounting controls and strategies for production planning undertaken by the farmers cooperative of Family Agriculture Cooperative of Canudos Uauá and Curaçá - COOPERCUC - situated in the ...
Desenvolvimento da agricultura orgânica no município de Mata de São João - Bahia
(Universidade Federal de São Carlos, 2010-03-29)
The practice of conventional agriculture over time has left its mark in the natural environment; the saturation of the productive capacity of the land is one of its side effects. The emergence of a new perspective with ...
Viabilidade prática de Bacillus subtilis para controle biológico de Colletotrichum acutatum, agente causal da queda prematura dos frutos cítricos
(Universidade Federal de São Carlos, 2010-05-10)
The objective of the present research was to study the practical viability of Bacillus subtilis (ACB-69) to control Colletotrichum acutatum, the casual agent of postbloom fruit drop (PFD) under field conditions. First, the ...
As múltiplas funções da agricultura familiar: um estudo no assentamento Monte Alegre - Araraquara/SP
(Universidade Federal de São Carlos, 2010-10-25)
From the emergency of the idea of sustainability, agriculture has acquired new connotations beyond the productive aspect, and associated with conservation of natural resources and rural territories, in recognition of their ...