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Mostrando ítems 11-14 de 14
Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos
(Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
Efeito do óleo essencial de tangerina 'Fremont' no controle de Lactobacillus fermentum na fermentação alcoólica
(Universidade Federal de São Carlos, 2021-06-24)
Bacteria of Lactobacillus genus are one of the most frequent biological contaminants in the ethanol production. Contamination control has been performed with antibiotics and acid treatment, although be effective, these ...
Uso de extrato de canela, extrato de cravo e hipoclorito de sódio no controle de Fusarium oxysporum f. sp. lycopersici e Alternaria alternata
(Universidade Federal de São Carlos, 2021-07-28)
The tomato crop is very sensitive to phytosanitary problems, among the fungal diseases that affect the crop, the Fusarium wilt caused by Fusarium oxysporum f. sp. lycopersici and the black spot, caused by Alternaria ...
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...