Search
Now showing items 31-40 of 77
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Caracterização fenotípica e molecular do painel brasileiro de genótipos de cana-de-açúcar
(Universidade Federal de São Carlos, 2016-06-20)
Sugarcane is a renewable source of energy and has potential for expansion. The
economic importance of sugarcane is due to its use as raw material, mainly for the
sugar and ethanol production and, more recently for the ...
Podridão abacaxi da cana-de-açúcar: reação de variedades, controle químico e diversidade patogênica
(Universidade Federal de São Carlos, 2019-05-22)
Brazil is the world's largest producer of sugarcane, and its main products are sugar, ethanol and biomass. With the high demand for its products, there was a need to plant it all year round. Thus sugarcane pineapple disease, ...
Estudo da interação entre genótipos, locais e anos e do coeficiente de repetibilidade em etapas finais do melhoramento genético da cana-de-açúcar
(Universidade Federal de São Carlos, 2018-08-23)
The last stages of a genetic breeding program are characterized by the conduction of multi-environmental trials (MET) aiming at the correct selection of promising genotypes in relation to characters of agronomic-industrial ...
Promoção de crescimento de cultivares de alface pela levedura rizosférica Torulaspora globosa
(Universidade Federal de São Carlos, 2018-08-22)
The soil harbors great microbial diversity which remains unknown, as regards species, microbial groups and functions in the ecosystem. Among the known microorganisms that inhabit the soil, one group is described as beneficial ...
Processo integrado de eletrocoagulação e cultivo mixotrófico de Desmodesmus subspicatus em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-06-25)
Brazil is the largest sugarcane ethanol biofuel producer of the world. The productive process generates a considerable quantity of vinasse, its main wastewater. Therefore, the vinasse disposal is one of the major challenges ...
Aplicação de silício no solo e resistência de híbridos de milho a larvas de Diabrotica speciosa (Coleoptera: Chrysomelidae)
(Universidade Federal de São Carlos, 2018-08-27)
Brazil is the third largest producer of corn in the world. The high yield obtained in maize is a result good plant development during the crop cycle, supported by good water availability in the soil and best management ...
Mapeamento de QTLs associados à resistência a Alternaria alternata em híbridos de citros
(Universidade Federal de São Carlos, 2016-08-29)
Alternaria brown spot (ABS) disease is caused by a fungus of Alternaria genus, that
causes injury and fruit depreciation, leaves fall, drought of pointers and new shoots.
The action of the fungus Alternaria alternata f. ...
Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2
(Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...