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Uso de microrganismos no tratamento de sementes
(Universidade Federal de São Carlos, 2021-11-19)
Seed treatment has been an essential step in agricultural production systems, especially on chemical treatment which, despite being widely used, has the potential to harm the environment and the rural workers. Because of ...
Uso de protetor solar para minimizar os efeitos do excesso de luminosidade e aumento na temperatura do ar sobre a fotossíntese e pegamento de frutos em citros
(Universidade Federal de São Carlos, 2021-01-07)
The foliar application of products that act similar to a sunscreen, of the kaolin type, can prevent oxidative damage, by reducing the leaf temperature, maintaining the stomatal opening and improving the assimilation of ...
Manejo da adubação com esterco bovino na cultura do rabanete (Raphanus sativus L.)
(Universidade Federal de São Carlos, 2021-01-13)
The use of bovine manure as an alternative to mineral fertilization can reduce production costs, reduce the need for irrigation, provide an appropriate destination for manure produced by cattle farming and better soil ...
Desenvolvimento inicial de híbridos de porta-enxertos de citros em casa de vegetação
(Universidade Federal de São Carlos, 2021-01-13)
Brazil is leader in oranges production and export. For this, it depends on technologies in its production system and one of the most important is the seedlings production using grafting, where the rootstock can provide ...
Sistemas de produção de sementes de milho crioulo no Sudoeste Paulista
(Universidade Federal de São Carlos, 2021-01-15)
The cultivation of corn has stood out among the activities of small producers, and its grain has been used in human and animal feeding, being one of the sources of daily energy for a large part of the population. The present ...
Efeito da polinização cruzada no número de sementes dos frutos de tangor Murcott Olé RBC 01
(Universidade Federal de São Carlos, 2021-04-16)
The Murcott Olé RBC 01 tangor, resulting from the Murcott Olé RBC irradiation process, shows potential as a table fruit due to its visual aspect, presenting an intense color, small-medium size, and a lower number of seeds ...
Emissão de gases de efeito estufa da mudança de uso do solo e potencial de sequestro de C-CO2 pela recuperação de pastagens degradadas para o estado do Pará, 2008 a 2019
(Universidade Federal de São Carlos, 2021-06-25)
Brazil actively contributes to the intensification of the global greenhouse effect, with deforestation being responsible for a large part of the country's atmospheric carbon emissions. It is necessary to conserve the Amazon ...
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
Oferta de sementes orgânicas do setor privado no Brasil
(Universidade Federal de São Carlos, 2021-06-21)
Given the current concern with sustainability, the organic agriculture has shown growth in recent decades, which occurred, in many cases, through common practices and technologies in conventional agriculture, especially ...
Desenvolvimento inicial de seleções de lima ácida tahiti em diferentes porta-enxertos sob condições irrigadas e não irrigadas
(Universidade Federal de São Carlos, 2021-11-25)
Brazil is one of the largest citrus producers in the world and is a major producer of limes and lemons, especially the production of Tahiti acid lime. The Brazilian citrus industry represents great economic and social ...