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Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
Análise cienciométrica da produção científica desenvolvida nos últimos 15 anos sobre a broca-peluda (hyponeuma taltula) em comparação com outras pragas da cana-de-açúcar
(Universidade Federal de São Carlos, 2021-06-29)
Sugarcane culture is of key importance for Brazil. Among the various obstacles found in the production of sugar and alcohol, we can mention the pests that attack the crop. In recent years, with the expansion of planting ...
Revisão bibliográfica da seletividade de Diamidas utilizados em cana-de-açúcar sobre Cotesia flavipes e Trichogramma galloi
(Universidade Federal de São Carlos, 2021-06-29)
The sugarcane borer (Diatraea saccharalis) is an important pest in one of the most important crops for the Brazilian scenario: sugar cane. Nevertheless, the unbridled use of phytosanitary products has generated necessary ...
Efeito do óleo essencial de tangerina 'Fremont' no controle de Lactobacillus fermentum na fermentação alcoólica
(Universidade Federal de São Carlos, 2021-06-24)
Bacteria of Lactobacillus genus are one of the most frequent biological contaminants in the ethanol production. Contamination control has been performed with antibiotics and acid treatment, although be effective, these ...
Boas práticas em laboratório químico
(Universidade Federal de São Carlos, 2021-03-25)
A chemistry laboratory is a place for teaching, research, and extension activities, as well as for industrial use. Regardless of the purpose, the laboratory exhibits particularities that need to be previously known to avoid ...
Processamento e parâmetros físicos, químicos, físico-químicos, microbiológicos, sensoriais e de rotulagem do açúcar mascavo: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-29)
The growing search for natural and artisanal foods raised the market potential of brown sugar. However, the lack of standardization of the products sold limits this food from being consolidated in the consumer's view. Data ...
A adesão dos municípios na implementação do Programa Nacional de Alimentação Escolar: uma análise exploratória no Sudoeste Paulista
(Universidade Federal de São Carlos, 2021-05-27)
The National School Feeding Program, responsible for feeding more than 40 million schoolchildren across the national territory, defined, in 2009, a mini-mum of 30% of all resources transferred to states and municipalities ...
Sementes crioulas de milho da agricultura familiar do sudoeste paulista: qualidade e feira de troca
(Universidade Federal de São Carlos, 2021-02-26)
Creole seeds have a substantial in biodiversity, family farming and in traditional communities. Specifically in the Southwest of São Paulo state, its use has a direct relation with the subsistence of family farmers as well ...
Aspectos do sistema de produção agrícola, industrial e de qualidade do vinho: revisão de literatura
(Universidade Federal de São Carlos, 2021-06-28)
The work aimed to carry out a literature review regarding the agricultural and industrial system of the wine production chain, the classification and diversity of types of wines and their factors related to the quality of ...
Avaliação da levedura rizoférica Torulaspora globosa como indutora de resistência sistêmica em milho contra o patógeno Fusarium verticillioides
(Universidade Federal de São Carlos, 2021-06-28)
In maize, one of the most consumed vegetables in the world, numerous applications of agrochemicals are used to control phytopathogens that cause damage to human health and the environment. Among the main diseases affecting ...