Now showing items 1-4 of 4
Podridão abacaxi da cana-de-açúcar: reação de variedades, controle químico e diversidade patogênica
(Universidade Federal de São Carlos, 2019-05-22)
Brazil is the world's largest producer of sugarcane, and its main products are sugar, ethanol and biomass. With the high demand for its products, there was a need to plant it all year round. Thus sugarcane pineapple disease, ...
Controle biológico de Alternaria alternata, agente causal da mancha marrom de alternaria, por Bacillus SPP.
(Universidade Federal de São Carlos, 2018-06-14)
The alternaria brown spot, caused by Alternaria alternata f sp. citri, causes large economic damages in tangor Murcott (Citrus sinensis Osbeck x Citrus reticulata [L.] Blanco). Its control is carried out through the spraying ...
Indução de resistência por Bacillus amyloliquefaciens e Lactobacillus paracasei à Phytophthora nicotianae em porta-enxertos de citros
(Universidade Federal de São Carlos, 2017-09-28)
Citriculture is one of the most important crops influencing the agricultural trade balance. It is estimated that half of the orange juice consumed in the world is produced in Brazilian orchards. In the last years the ...
Distribution and genetic diversity of Xylella fastidiosa associated with olive quick decline in southeastern Brazil
(Universidade Federal de São Carlos, 2019-08-21)
Xylella fastidiosa (XF) is a bacterium capable of colonizing a large number of plants, but is mainly known to cause disease in economically important crops such as citrus, grapevines, coffee and more recently olive trees. ...