Now showing items 1-3 of 3
Podridão abacaxi da cana-de-açúcar: reação de variedades, controle químico e diversidade patogênica
(Universidade Federal de São Carlos, 2019-05-22)
Brazil is the world's largest producer of sugarcane, and its main products are sugar, ethanol and biomass. With the high demand for its products, there was a need to plant it all year round. Thus sugarcane pineapple disease, ...
Distribution and genetic diversity of Xylella fastidiosa associated with olive quick decline in southeastern Brazil
(Universidade Federal de São Carlos, 2019-08-21)
Xylella fastidiosa (XF) is a bacterium capable of colonizing a large number of plants, but is mainly known to cause disease in economically important crops such as citrus, grapevines, coffee and more recently olive trees. ...
Efeito da concentração de Leifsonia xyli subsp. xyli na termoterapia e no peso de colmos em três variedades de cana-de-açúcar
(Universidade Federal de São Carlos, 2020-08-26)
Ratoon stunt disease (Leifsonia xyli subsp. xyli), is currently considered the main disease of sugarcane in all major producing countries. Because propagating materials is the sole source of primary inoculum, the use of ...