Search
Now showing items 1-2 of 2
Efeito do óleo essencial de tangerina 'Fremont' no controle de Lactobacillus fermentum na fermentação alcoólica
(Universidade Federal de São Carlos, 2021-06-24)
Bacteria of Lactobacillus genus are one of the most frequent biological contaminants in the ethanol production. Contamination control has been performed with antibiotics and acid treatment, although be effective, these ...
Efeito da temperatura no cultivo e produção de lipídios microalgais por Phormidium autumnale em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2023-08-28)
Microbial oils, known as "unicellular lipids", are becoming a more environmentally friendly option for biodiesel production, since they have technological advantages when compared to vegetable oils. Obtaining biodiesel ...