Search
Now showing items 1-10 of 10
Efeito da temperatura no cultivo e produção de lipídios microalgais por Phormidium autumnale em vinhaça de cana-de-açúcar
(Universidade Federal de São Carlos, 2023-08-28)
Microbial oils, known as "unicellular lipids", are becoming a more environmentally friendly option for biodiesel production, since they have technological advantages when compared to vegetable oils. Obtaining biodiesel ...
Isolamento e seleção de leveduras promotoras de crescimento vegetal de solo sob cultivo de milho orgânico
(Universidade Federal de São Carlos, 2022-08-29)
The microorganisms that promote plant growth are a group naturally found in beneficial association with plants, among which, yeasts have shown promising results. The objective of this work was to isolate, select and ...
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Promoção de crescimento de cultivares de alface pela levedura rizosférica Torulaspora globosa
(Universidade Federal de São Carlos, 2018-08-22)
The soil harbors great microbial diversity which remains unknown, as regards species, microbial groups and functions in the ecosystem. Among the known microorganisms that inhabit the soil, one group is described as beneficial ...
Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2
(Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
Nutrição e disponibilidade de nitrogênio no consórcio de milho orgânico com diferentes densidades de fabáceas
(Universidade Federal de São Carlos, 2019-02-19)
The intercropping corn with green manures of the Fabaceae family has been studied as an alternative to supply nitrogen (N), via biological fixation (NBF). Increasing soil organic matter contents and nutrient cycling. ...
Efeito da inoculação da levedura rizosférica Torulaspora globosa (6S01) em combinação com glicose e triptofano, sobre o desenvolvimento inicial de milho
(Universidade Federal de São Carlos, 2019-05-24)
Plant Growth Promoter Microorganisms (PGPMs) stimulate the development of plants by different mechanisms, such as the production of plant hormones and solubilization of minerals. The species Torulaspora globosa, isolated ...
Isolamento e seleção de microrganismos de cana-de-açúcar com potencial de promoção de crescimento vegetal
(Universidade Federal de São Carlos, 2021-08-27)
Plant growth promoting microorganisms (PGPM) are known to establish positive relationships with plants. They can inhabit the soil, the rhizosphere and the interior of plant tissues, making up a large part of the plant ...
Influência das interações entre leveduras e bactérias contaminantes no rendimento da fermentação etanólica
(Universidade Federal de São Carlos, 2024-06-24)
Brazil is recognized worldwide for its pioneering role in integrating ethanol into its energy matrix, produced via fermentation using yeast strains, particularly Saccharomyces cerevisiae, and sugarcane juice or molasses. ...