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Efeito do armazenamento nas características microbiológicas e físico-químicas do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
Microbiological and physicochemical characteristics are determining factors for
the quality of raw cane sugar. The objective of this study was to investigate the
influence of storage on the microbiological and ...
Avaliação dos principais parâmetros físicos e tecnológicos da borracha natural do clone RRIM 600 em diferentes frequências de sangria
(Universidade Federal de São Carlos, 2022-04-26)
The latex of Hevea brasiliensis is the main feedstock raw material for obtaining natural rubber. Latex extraction is completely manual and is the activity with the highest percentage cost participation in the rubber tree ...
Caracterização da produção e avaliação de indicadores de qualidade tecnológica de amostras de melado do estado de São Paulo
(Universidade Federal de São Carlos, 2012-08-16)
The molasses, a syrup made from the juice of sugarcane juice, is a sweet liquid, nutritious, homemade and very popular in the Northeast Region of Brazil. It is few explored by small farmers in São Paulo State and, because ...
Análise de qualidade agronômica, físico-química e sensorial em couves de folha crespa cultivada com fertilizantes orgânicos
(Universidade Federal de São Carlos, 2020-03-31)
The aim of this work was to evaluate the influence of organic fertilizers on the agronomic, physicochemical and sensory characteristics of curly kale (Brassica oleracea L. var. acephala, Darkibor). The treatments were: A, ...
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São Carlos, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...