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A experiência de comércio justo de agricultores familiares da cooperativa COOPFAM de Poço Fundo (MG): identificando os obstáculos e as potencialidades da transição para a agricultura de base ecológicaA experiência de comércio justo de agricultores familiares da cooperativa COOPFAM de Poço Fundo (MG): identificando os obstáculos e as potencialidades da transição para a agricultura de base ecológica
(Universidade Federal de São Carlos, 2012-09-15)
The present research proposes to systematize the experience of Fair Trade developed by farmers associated to a cooperative (Coopfam) and understand the obstacles and potentials of the model transition for the ecologically ...
Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...
Efeito de herbicidas no desenvolvimento inicial de variedades de cana-de-açúcar e no controle de plantas daninhas
(Universidade Federal de São Carlos, 2015-12-18)
The chemical method of weed control is the most used in the culture of sugarcane, and studies covering not only the management of plants, but also the effect of these herbicides on crop development, especially in new ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Avaliação de microbacias hidrográficas para a conservação de áreas ripárias
(Universidade Federal de São Carlos, 2017-06-27)
Nowadays, society has a challenge to deal with sustainable water use. High demand and water contamination, environmental degradation and the unpredictability of climate changes are some water insecurity causes. Riparian ...
Formação de um banco ativo de germoplasma, seleção de acessos e propagação vegetativa de Bougainvillea
(Universidade Federal de São Carlos, 2017-10-04)
The world market of flowers and ornamental plants have been demonstrating high growth along the last years. Accompanying this growth, it is also observed the increase of the interest by the study and production of new ...
Avaliação físico-química e sensorial de caldo de cana-de-açúcar
(Universidade Federal de São Carlos, 2017-03-21)
This study aimed to evaluate the physicochemical and sensory characteristics of sugarcane juice (garapa) of seven varieties RB (Republic of Brazil) and correlate agronomic important aspects for obtaining garapa. The garapas ...
O crescimento de espécies arbóreas em plantios de restauração florestal e sua relação com atributos funcionais
(Universidade Federal de São Carlos, 2017-11-01)
Forest restoration research focus mainly in tree growth and survival, missing research
with functional aspects that explain evaluated growth parameters. Analyze functional
attributes it is one of the ways to understand ...
Estratégias de comercialização adotadas por famílias que praticam agrofloresta: um estudo de caso no assentamento Mário Lago, Ribeirão Preto/SP
(Universidade Federal de São Carlos, 2017-05-29)
Throughout its history, the Landless Rural Workers Movement (MST) has builtdifferent ways of making life possible in its rural settlements in order to generate income, stay in the countryside and care for nature, for both ...
Sistemas de manejo e variedades de cana-de-açúcar na composição da vinhaça de cachaça de alambique
(Universidade Federal de São Carlos, 2017-04-27)
The productive chain of the alembic cachaca is one of the most promising in the developing agroindustry in Brazil. The vinasse is the main waste of the productive activity, due to the large volume generated. The environmental ...