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AuthorAbatti, Leticia Moreira (1)Abril, Bianca do Carmo (1)Almeida, Clézio Santana (1)... View MoreSubjectAgroecologia (14)Agroecology (13)Agricultura familiar (12)... View MoreDate Issued2023 (31)2022 (88)2021 (110)2020 (50)CNPq SubjectsCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA (58)CIENCIAS AGRARIAS::AGRONOMIA (34)CIENCIAS AGRARIAS (26)... View MoreGraduate ProgramPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar (47)Programa de Pós-Graduação em Educação em Ciências e Matemática - PPGEdCM-Ar (31)Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (21)... View MoreDocument TypeTCC (162)Dissertação (117)

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Base de conhecimento para o ensino nas licenciaturas em matemática: uma análise das concepções dos professores formadores sobre suas práticas pedagógicas 

Zero, Beatriz de Macêdo (Universidade Federal de São Carlos, 2020-03-12)
This research aims to: analyze conceptions from teacher educators in Mathematics on their pedagogical practices and relate them to the elements of knowledge base for the teaching proposed by Shulman (1987) – such concepts ...
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Saberes populares e alfabetização científica e tecnológica: possibilidades e desafios para a formação continuada de professores de ciências da natureza 

Silva, Larissa Aparecida Rosendo da (Universidade Federal de São Carlos, 2020-03-03)
The brazilian society is composed of a cultural hodgepodge due to the strong presence of indigenous peoples, immigrants and slaves of different ethnicities, impacting habits, beliefs and even forms of expression. This ...
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Desenvolvimento rural por meio da comercialização da agricultura familiar: um estudo de caso no Instituto Chão 

Figueiredo, Eduardo (Universidade Federal de São Carlos, 2020-02-21)
The general objective of this dissertation was to analyze rural development based on urban space strategies, using a case study between Instituto Chão and farmers from Iperó (SP) and Cristina (MG), in order to identify ...
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Produção de bioprodutos a partir do cultivo batelada e batelada alimentada de Phormidium autumnale em vinhaça de cana-de-açúcar 

Visentin, Taisne Gonçalves (Universidade Federal de São Carlos, 2020-04-23)
Processes using microalgae and cyanobacteria in the treatment of wastewaters have been attractive due to the obtaining of biomass with the commercial value associated and the efficient removal of some contaminants. The ...
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Contribuições da cromatografia circular de Pfeiffer para a análise da saúde do solo 

Barros, Carlos Eduardo (Universidade Federal de São Carlos, 2020-09-28)
Soil depletion is a process resulted from the management adopted by agriculture activity which consequently causes an ecological and social crisis. In the midst of such a context, agroecology as a movement, science and ...
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A química do perfume: uma proposta CTS para o ensino de química 

Bressan, Paula Daniela (Universidade Federal de São Carlos, 2021-01-12)
It is not new that perfumes are objects of desire for many people, and it is also no accident that the culture of perfumes is very old and still generates many profits. They arose with the main intention of pleasing the ...
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Análise de sequências de genes de limoneno sintases em genomas de citros 

Ferreira, Francisco Inacio Paiva (Universidade Federal de São Carlos, 2020-08-31)
Limonene, a terpene found in essential oil extracted from citrus peel, has great applicability on industry. Is it known that there are great limonene concentration differences among citrus varieties, however, limonene ...
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Desempenho agronômico e teor de clorofila na relação com a absorção de água em alface 

Santos, Camila Peixoto dos (Universidade Federal de São Carlos, 2020-08-27)
Lettuce (Lactuca sativa L.) is the main leafy vegetable, with the curly type with light green leaves the preferred in Brazil. However, leaves of intense green color (higher chlorophyll content) have increased consumer ...
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Sistemas de produção de sementes de milho crioulo no Sudoeste Paulista 

Silva, Victor Roberto da (Universidade Federal de São Carlos, 2021-01-15)
The cultivation of corn has stood out among the activities of small producers, and its grain has been used in human and animal feeding, being one of the sources of daily energy for a large part of the population. The present ...
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Sistemas agroflorestais sucessionais: avaliação financeira de um arranjo biodiverso voltado para a agricultura familiar 

Iunes, Camila Silva (Universidade Federal de São Carlos, 2021-01-15)
Biodiversity agroforestry systems are structured by agricultural crops and tree species distributed according to their successional group in a given area, in order to enrich a given environment, which can be used for ...
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