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Caracterização físico-química e sensorial de melados comerciais de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
The sugarcane syrup production is one of the ways to benefit sugarcane and, at the same time, to provide the small rural producer with a safe income source. It is of great importance that the artisanal and cultural product ...
O perfil do consumidor e a percepção das estratégias de marketing em três mercados de proximidades agroecológicos no estado de Minas Gerais
(Universidade Federal de São Carlos, 2017-05-29)
The objective of this dissertation was to identify the marketing strategies used in selected agroecological proximity markets associated with the perception and the profile of the consumers of these sites, and the specific ...
Caracterização socioeconômica e estudo da valoração dos quintais rurais no município de Marituba, PA
(Universidade Federal de São Carlos, 2019-02-28)
In the context where one can perceive the great clusters of cities problems related to reduced space, urban swelling, environmental degradation; pollution of soil, water and air, and social problems of income and food ...
A contribuição da sistematização de experiências para o fortalecimento do campo agroecológico e da agricultura familiar no Brasil
(Universidade Federal de São Carlos, 2011-05-06)
Despite all the advances, Brazil remains under the governmental politics orientation. This framework strengthens the support to agribusiness and agroindustrial sector, which leads to exportation, especially the agrochemicals ...
Análise da dinâmica da paisagem em uma região da bacia do rio Corumbataí-SP e suas consequências para o fluxo gênico entre populações
(Universidade Federal de São Carlos, 2011-08-03)
The Corumbataí River watershed is one of the most degraded areas of the Sao Paulo State due to historical process of use and occupation of their lands. As a result, structural forest fragmentation occurred. These conditions ...
Pecuária leiteira : estudo de caso de transição agroecológica na Agrovila V do Assentamento Pirituba II Itapeva (SP)
(Universidade Federal de São Carlos, 2009-03-24)
This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...
Transição agroecológica no assentamento rural Fazenda Pirituba : percepções, práticas e perspectivas
(Universidade Federal de São Carlos, 2008-06-26)
The importance of agroecologic transition for the agricultural nesting in the agrarian reform it s as an alternative front to the economic situation, in the recovery of degraded areas, the balance of agroecosystems and the ...
Avaliação dos aspectos microbiológicos do caldo de diferentes variedades e partes do colmo da cana-de-açúcar sob manejo orgânico
(Universidade Federal de São Carlos, 2009-04-14)
For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...
Análise sócio-espacial e conhecimento etnobotânico em uma comunidade quilombola no sudoeste de Goiás
(Universidade Federal de São Carlos, 2010-05-03)
Quilombos are the greatest symbols of resistance against the system of slavery that continued in the Brazilian territory for many years. Spread throughout the Brazilian territory these communities have created strategies ...
Análise das trajetórias de transição de produtores de base ecológica de Ibiúna/SP : identificação e caracterização de indicadores sociais de sustentabilidade
(Universidade Federal de São Carlos, 2009-11-26)
The present work has the objective to contribute with the quarrel on the support of Brazilian familiar agriculture, by means of the reconstruction of the trajectories of transition of familiar producers and the identification ...