This article discusses the ongoing agroecological transition process of dairy cattle raising in Agrovillage V of Pirituba II settlement, for which educational and methodological references have been used, all of them ...

The importance of agroecologic transition for the agricultural nesting in the agrarian reform it s as an alternative front to the economic situation, in the recovery of degraded areas, the balance of agroecosystems and the ...

For the artisanal cachaça production, which is a beverage obtained after distillation of the fermented sugar cane juice, natural starter ferment ( caipira ferment) is utilized, in which crushed corn, rice bran and citric ...

The objective of the present research was to study the practical viability of Bacillus subtilis (ACB-69) to control Colletotrichum acutatum, the casual agent of postbloom fruit drop (PFD) under field conditions. First, the ...

I ssues surrounding food production within the family agriculture system, where they grow their own food for self-consumption, are being focused by the academic reflection of Social Sciences as well as across all levels ...

This research aims to characterize the incidence and development of major pests and diseases of coffee in agroecosystems under conventional, organicmineral, organic and agroforestry managements in two municipalities in the ...

The importance of agroecologic transition for the agricultural nesting in the agrarian reform it s as an alternative front to the economic situation, in the recovery of degraded areas, the balance of agroecosystems and the ...

Fish culture is na aquaculture field which has been growing a lot in the last few years, specially by fish capture stagnation and for the growing high nutritional quality animal protein demand. A market field that has been ...

Agroecology emerges as a science in the 70´s of the 20th century. It criticizes convencional agriculture based on a paradigm that passes over social individual connected to natural resources management what brings up serious ...

The current market of artisanal cachaça has growing continuously in the last years, especially in the last decade. This is a result of governmental programs to stimulate low-scale producers, which correspond to 30% of the ...