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AuthorAbatti, Leticia Moreira (1)Abril, Bianca do Carmo (1)Almeida, Clézio Santana (1)... View MoreSubjectCana-de-açúcar (5)Controle biológico (5)Cor (5)... View MoreDate Issued2020 - 2023 (162)2011 - 2019 (17)CNPq SubjectsCIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA (49)CIENCIAS AGRARIAS::AGRONOMIA (21)CIENCIAS AGRARIAS::AGRONOMIA::CIENCIA DO SOLO (21)... View MoreDocument Type
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A química do perfume: uma proposta CTS para o ensino de química 

Bressan, Paula Daniela (Universidade Federal de São Carlos, 2021-01-12)
It is not new that perfumes are objects of desire for many people, and it is also no accident that the culture of perfumes is very old and still generates many profits. They arose with the main intention of pleasing the ...
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Desenvolvimento de um Apontador Estelar para o ensino de astronomia 

Pedersen, Fernando Augusto (Universidade Federal de São Carlos, 2018-12-12)
By analyzing the optoelectronic equipments available for the teaching of astronomy, it was observed that there is no equipment that uses a beam of laser light commanded by a computer for orientation in sky observations. ...
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Adubação com torta de filtro “in natura” e compostada no desenvolvimento inicial da cana-de-açúcar (Saccharum officinarum L.) 

Peterlevitz, Natanny (Universidade Federal de São Carlos, 2015-07)
The agricultural use of by-products of the agroindustry, such as filter cake, reduces the production costs of sugarcane and contributes to the mitigation of environmental impacts, since it reduces the use of mineral ...
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Tolerância de porta enxertos cítricos ao alumínio em solução 

Sbrissa, Mirella (Universidade Federal de São Carlos, 2013-07)
One of the main causes of losses in agricultural productivity is due to the high concentrations of aluminum (Al) in the soil solution, characteristic of acidic weathered soils in the humid tropical zone. Al affects the ...
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Sistemas de produção de sementes de milho crioulo no Sudoeste Paulista 

Silva, Victor Roberto da (Universidade Federal de São Carlos, 2021-01-15)
The cultivation of corn has stood out among the activities of small producers, and its grain has been used in human and animal feeding, being one of the sources of daily energy for a large part of the population. The present ...
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Sistemas agroflorestais sucessionais: avaliação financeira de um arranjo biodiverso voltado para a agricultura familiar 

Iunes, Camila Silva (Universidade Federal de São Carlos, 2021-01-15)
Biodiversity agroforestry systems are structured by agricultural crops and tree species distributed according to their successional group in a given area, in order to enrich a given environment, which can be used for ...
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Desafios e perspectivas na comercialização de produtos provenientes de sistemas agroflorestais no estado de São Paulo 

Mira, Pamela Mattar (Universidade Federal de São Carlos, 2021-01-12)
For family farming, the flow of production has been one of the biggest bottlenecks within the productive rural units. Agroforestry systems are becoming a relevant alternative for food production in family farming, but not ...
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Desenvolvimento inicial de híbridos de porta-enxertos de citros em casa de vegetação 

Barbosa, Vitor Ribeiro (Universidade Federal de São Carlos, 2021-01-13)
Brazil is leader in oranges production and export. For this, it depends on technologies in its production system and one of the most important is the seedlings production using grafting, where the rootstock can provide ...
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Diagnóstico do cooperativismo agropecuário no Brasil 

Santos, Sara Raquel de Barros (Universidade Federal de São Carlos, 2021-01-12)
This work aims to analyze the panorama of agricultural cooperatives in Brazil and its regions through the following variables: number of agricultural establishments; number of agricultural establishments organized in ...
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Uma abordagem sobre a qualidade da bebida café 

Baracat, Miguel Nascimento da Silva (Universidade Federal de São Carlos, 2020-10-26)
This work aimed to analyze and discuss topics, data and information in the Brazilian and international coffee market. Considering the economic, social and cultural importance that coffee represents for Brazil, research ...
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