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Author
Abatti, Leticia Moreira (1)
SubjectAceitação (1)
Mapa de preferência (1)
Modelo de regressão linear misto (1)... View MoreDate Issued2021 (1)CNPq SubjectsCIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS (1)Document TypeTCC (1)

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Mapa de preferência e modelos mistos utilizados na análise sensorial afetiva de sais culinários 

Abatti, Leticia Moreira (Universidade Federal de São Carlos, 2021-06-29)
Considering that salt is part of people's food routine and is essential for the proper functioning of the human body, but, especially when in excessive amounts, it can lead to negative consequences for the health of the ...

UFSCar
Universidade Federal de São Carlos - UFSCar
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Universidade Federal de São Carlos - UFSCar
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