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AuthorBosqueiro, Ariane Silva (1)Tanganini, Isabella Carvalho (1)SubjectBiofilm (1)Biofilme (1)Biological control (1)... View MoreDate Issued2019 (2)CNPq Subjects
CIENCIAS AGRARIAS (2)
CIENCIAS BIOLOGICAS::MICROBIOLOGIA (2)
CIENCIAS AGRARIAS::AGRONOMIA (1)... View MoreGraduate Program
Programa de Pós-Graduação em Produção Vegetal e Bioprocessos Associados - PPGPVBA-Ar (2)
Document TypeDissertação (2)

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Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação 

Bosqueiro, Ariane Silva (Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
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Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol 

Tanganini, Isabella Carvalho (Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...

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