Now showing items 1-3 of 3
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Molecular diversity and genetic structure of Saccharum complex accessions as revealed by TRAP markers
(Universidade Federal de São Carlos, 2019-05-29)
Sugarcane has great economic importance for Brazil and for the world as a raw material, mainly for the production of sugar and ethanol. Conventional breeding is one of those responsible for raising productivity levels, ...