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Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Fungos encapsulados em matriz de pectina visando o controle de formigas cortadeiras
(Universidade Federal de São Carlos, 2022-08-29)
The main form of control of leaf-cutting ants is through granulated baits based on the
active ingredient sulfluramid, but its use is associated with several environmental
damages. Biological control with fungi can be ...
Fungos micorrízicos como potencial bioindicador de qualidade do solo de hortas urbanas
(Universidade Federal de São Carlos, 2023-08-23)
Organic urban agriculture contributes to the population’s food security. Plowing and harrowing are those techniques most used by urban family farmers to prepare soil for planting crops of interest. However, this type of ...