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Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Efeito de herbicidas no desenvolvimento inicial de variedades de cana-de-açúcar e no controle de plantas daninhas
(Universidade Federal de São Carlos, 2015-12-18)
The chemical method of weed control is the most used in the culture of sugarcane, and studies covering not only the management of plants, but also the effect of these herbicides on crop development, especially in new ...
Sementes orgânicas : regulamentação, políticas públicas, produção comercial e uso de sementes locais em estabelecimentos certificados
(Universidade Federal de São Carlos, 2015-08-31)
The seed is the first link in the food production chain. In this context, the use of appropriate seeds and seedlings in organic production can be understood as, more than a legal or philosophical question, a technical ...