Now showing items 1-6 of 6
Distribuição espacial da resistência do solo vista sob o prisma da fragilidade ambiental para a Área de Proteção Ambiental (APA) de Botucatu
(Universidade Federal de São Carlos, 2015-04-28)
This study, conducted in the limits of EPA of Botucatu, sought by the spatial distribution of soil strength, prepare an environmental fragility index of soil resistance and using methodologies such as the analysis of ...
Qualidade do solo em áreas restauradas no estado de São Paulo
(Universidade Federal de São Carlos, 2015-05-08)
Ecological restoration is an emerging field of restoration ecology, and is widely used as an important tool for biodiversity conservation. However, appropriate indicative allocations of soil quality for the assessment and ...
Efeito de herbicidas no desenvolvimento inicial de variedades de cana-de-açúcar e no controle de plantas daninhas
(Universidade Federal de São Carlos, 2015-12-18)
The chemical method of weed control is the most used in the culture of sugarcane, and studies covering not only the management of plants, but also the effect of these herbicides on crop development, especially in new ...
Cultivo hidropônico de alface com água de reúso
(Universidade Federal de São Carlos, 2015-02-06)
The water for many years was considered inexhaustible, and only in recent decades, became aware of the shortage and the need to rationalize their use, look for ways to reuse and recovery of its quality. In this search ...
Biologia da polinização e eficácia de polinizadores em Solanum melongena L. (Solanaceae)
(Universidade Federal de São Carlos, 2015-02-26)
The pollination is am essential environmental service to the development of various plant species, contributing to the provision of basic human food. Some species, like much of the genus Solanum, may present different ...
Efeitos de herbicidas no desenvolvimento inicial da cana-de-açúcar e lixiviação, absorção e translocação de diurom
(Universidade Federal de São Carlos, 2015-02-24)
Herbicides are the most widely used pesticides in the sugarcane sector, so it is interesting to note the level of tolerance and differences in sensitivity of new cultivars of sugarcane before the commercial release. The ...