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Percepção de serviços ecossistêmicos por agricultores familiares em transição agroecológica e sua contribuição para a conservação
(Universidade Federal de São Carlos, 2017-05-30)
Knowing the perception of ecosystem services is a tool in establishing actions for the conservation of ecosystems. Especially in areas covered by the Atlantic Forest such as Ubatuba-SP, where communities use these services ...
Avaliação visual da saúde de solos sob diferentes usos
(Universidade Federal de São Carlos, 2017-07-21)
Defining when an agroecosystem can be considered healthy is one of the challenges faced by both family farmers and extension workers and researchers. There are several methodologies of visual evaluation of indicators that ...
Agregação de valor nutricional e sensorial em rapaduras artesanais
(Universidade Federal de São Carlos, 2017-11-28)
Rapadura is a traditional product made from sugar cane juice (Saccharum officinarum L.). It is very popular in Latin America and the Caribbean, particularly in Haiti, where it is commonly used by the rural population. It ...
Análise de políticas públicas: o Programa de Aquisição de Alimentos (PAA) em assentamentos rurais no município de Araras, estado de São Paulo
(Universidade Federal de São Carlos, 2017-06-01)
The evaluation of a public policy becomes important when it aims at important points within society, which is the generation of income for family agriculture in rural settlements and the acquisition and distribution of ...
A organização social e o estabelecimento de redes sociais a partir do acesso às políticas públicas no Assentamento XX de Novembro, Cordeirópolis-SP
(Universidade Federal de São Carlos, 2017-10-23)
This dissertation brings a panorama of XX November Settlement, located in the municipality of Coordeirópolis-SP. It identifies its dwellers and expose informations as age, schooling, work/job and income; it maps the ...
O Programa de Aquisição de Alimentos (PAA) no acampamento Elizabeth Teixeira Limeira-SP: acesso, possibilidades e limitações.
(Universidade Federal de São Carlos, 2017-08-17)
Food security has been a constant concern in the world since the mid-twentieth century, manifested by world leaders in the post-war period and materialized in the holding of the United Nations Conference on Agriculture and ...