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AuthorAlbertini, Jéssica (1)Almeida, Naiara Vallado de (1)Arantes, Ana Carolina Costa (1)... View MoreSubjectCana-de-açúcar (4)Etanol (3)Ethanol (3)... View MoreDate Issued2019 (12)2018 (10)2017 (10)2016 (7)CNPq SubjectsCIENCIAS AGRARIAS (14)CIENCIAS AGRARIAS::AGRONOMIA::FITOTECNIA (8)CIENCIAS AGRARIAS::AGRONOMIA (6)... View MoreGraduate Program
Programa de Pós-graduação em Produção Vegetal e Bioprocessos Associados (Campus ARARAS) (39)
Document TypeDissertação (39)

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Avaliação de cultivares de rúcula e produção de sementes em cultivo orgânico 

Silva, Patricia Augusto da (Universidade Federal de São Carlos, 2019-02-25)
The production of rocket in Brazil, whether in conventional or organic cultivation uses seeds whose production comes from the conventional system, and there is no availability of seed produced in organic cultivation. The ...
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Caracterização fenotípica e molecular do painel brasileiro de genótipos de cana-de-açúcar 

Barreto, Fernanda Zatti (Universidade Federal de São Carlos, 2016-06-20)
Sugarcane is a renewable source of energy and has potential for expansion. The economic importance of sugarcane is due to its use as raw material, mainly for the sugar and ethanol production and, more recently for the ...
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Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol 

Tanganini, Isabella Carvalho (Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
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Estudo da interação entre genótipos, locais e anos e do coeficiente de repetibilidade em etapas finais do melhoramento genético da cana-de-açúcar 

Leme, Gabriela Estefano Saraiva (Universidade Federal de São Carlos, 2018-08-23)
The last stages of a genetic breeding program are characterized by the conduction of multi-environmental trials (MET) aiming at the correct selection of promising genotypes in relation to characters of agronomic-industrial ...
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Promoção de crescimento de cultivares de alface pela levedura rizosférica Torulaspora globosa 

Cabrini, Paloma Garcia (Universidade Federal de São Carlos, 2018-08-22)
The soil harbors great microbial diversity which remains unknown, as regards species, microbial groups and functions in the ecosystem. Among the known microorganisms that inhabit the soil, one group is described as beneficial ...
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Aplicação de silício no solo e resistência de híbridos de milho a larvas de Diabrotica speciosa (Coleoptera: Chrysomelidae) 

Maciel, Jean Rafael da Cruz (Universidade Federal de São Carlos, 2018-08-27)
Brazil is the third largest producer of corn in the world. The high yield obtained in maize is a result good plant development during the crop cycle, supported by good water availability in the soil and best management ...
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Mapeamento de QTLs associados à resistência a Alternaria alternata em híbridos de citros 

Campos, Kelly Aparecida Fernandes de (Universidade Federal de São Carlos, 2016-08-29)
Alternaria brown spot (ABS) disease is caused by a fungus of Alternaria genus, that causes injury and fruit depreciation, leaves fall, drought of pointers and new shoots. The action of the fungus Alternaria alternata f. ...
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Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação 

Bosqueiro, Ariane Silva (Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
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Produção de ácido indol acético in vitro por Torulaspora globosa 

Albertini, Jéssica (Universidade Federal de São Carlos, 2017-05-02)
The indole acetic acid (IAA) is a phytohormone capable of providing fast responses to plant development such as cell elongation and differentiation and division of cells. It is known that exist in the rhizosphere there ...
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Efeito do 4-etilfenol sobre o crescimento e capacidade fermentativa da linhagem industrial de Saccharomyces cerevisiae PE-2 

Covre, Elizabete Aparecida (Universidade Federal de São Carlos, 2019-02-26)
One of the main contaminating yeasts of ethanol production in Brazil is the species Dekkera bruxellensis. It is able to produce volatile phenolic compounds such as 4-vinylphenol and 4-ethylphenol from hydroxycinnamic acids ...
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