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Now showing items 11-15 of 15
Avaliação de severidade quanto à resistência ao crestamento bacteriano comum em painel de feijões carioca
(Universidade Federal de São Carlos, 2021-06-27)
The common bean (Phaseolus vulgaris L.) is one of the most important components of the Brazilian diet, as it is an excellent source of protein, and the incidence of diseases is one of the most important factors that affect ...
Protetores solares para minimizar os efeitos dos estresses climáticos sobre a fotossíntese em citros
(Universidade Federal de São Carlos, 2021-11-18)
Extreme weather episodes are becoming more and more common, and are characterized by high light radiation and high air temperature, resulting in stress and a large impact on citrus development, quality and production. ...
Interferência de herbicidas na associação da bactéria diazotrófica Nitrospirillum amazonense e mudas pré-brotadas de cana-de-açúcar
(Universidade Federal de São Carlos, 2021-11-17)
The microbial inoculant for sugarcane containing Nitrospirillum amazonense cells is a recent technology and has been adopted in association with pre-sprouted seedlings to sustainably increase the crop's productivity. The ...
Desenvolvimento inicial de seleções de lima ácida tahiti em diferentes porta-enxertos sob condições irrigadas e não irrigadas
(Universidade Federal de São Carlos, 2021-11-25)
Brazil is one of the largest citrus producers in the world and is a major producer of limes and lemons, especially the production of Tahiti acid lime. The Brazilian citrus industry represents great economic and social ...
Uso de microrganismos no tratamento de sementes
(Universidade Federal de São Carlos, 2021-11-19)
Seed treatment has been an essential step in agricultural production systems, especially on chemical treatment which, despite being widely used, has the potential to harm the environment and the rural workers. Because of ...