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Percepção de serviços ecossistêmicos por agricultores periurbanos: estudo de caso na Comuna da Terra “Irmã Alberta”, São Paulo, SP
(Universidade Federal de São Carlos, 2019-05-28)
Agroecosystems depend and also interfere, positively or negatively, on the different ecosystem services (ES). Understanding its perception is very relevant for the conservation and definition of territorial guidelines, ...
Análise da qualidade microbiológica e sujidades em melado de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-05)
Sugarcane syrup is defined as the product obtained by the concentration of sugarcane juice (Saccharum officinarum L.) or from melted sugarcane. The sugar cane syrup have good acceptance in the Brazilian market and can be ...
Formação de professores de Ciências e a Educação Especial/Educação Inclusiva: análise dos indicadores do Censo Escolar das Regiões Norte e Centro-Oeste
(Universidade Federal de São Carlos, 2019-03-07)
This dissertation focused on the analysis of social indicators related to the training of teachers with a degree in the area of Sciences, specifically in the areas of Biological Sciences, Physics and Chemistry, in relation ...
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Atributos físico-hídricos do solo em sistemas consorciados de milho com adubos verdes sob manejo orgânico
(Universidade Federal de São Carlos, 2019-05-29)
The use of plants in intercropping has the purpose of increasing the diversity of species, producing a greater amount of dry matter, greater root exploration, inducing improvements in soil physical and hydraulic attributes. ...
Extração de quitosana a partir de resíduo de camarão e seu efeito sobre leveduras do bioetanol
(Universidade Federal de São Carlos, 2019-01-18)
Chitosan is a biopolymer widely used in agriculture and in the food, medical and pharmaceutical industries. It is obtained by the deacetylation of chitin, extracted from the carapace of crustaceans or fungal mycelia. Despite ...
Produção de mudas de duas espécies de gramíneas nativas para restauração do Cerrado
(Universidade Federal de São Carlos, 2019-04-30)
The Brazilian Cerrado is a mosaic of vegetation types, raging from grasslands to forests. Cerrado has been converted and degraded by anthropogenic activities, increasing the need for ecological restoration in many areas. ...
Podridão abacaxi da cana-de-açúcar: reação de variedades, controle químico e diversidade patogênica
(Universidade Federal de São Carlos, 2019-05-22)
Brazil is the world's largest producer of sugarcane, and its main products are sugar, ethanol and biomass. With the high demand for its products, there was a need to plant it all year round. Thus sugarcane pineapple disease, ...
Alfabetização Científica e Tecnológica na formação inicial de professores de química
(Universidade Federal de São Carlos, 2019-02-26)
The Scientific and Technological Literacy (ACT) has been much discussed in Science Teaching and, little by little, is being inserted as a purpose in the curricula of basic education. However, higher education still lacks ...
Impactos do manejo agrícola em perfis de latossolos e nos ambientes de produção de cana-de-açúcar
(Universidade Federal de São Carlos, 2019-02-28)
The agricultural management influences soil chemical attributes and sugarcane productivity. Are the changes enough to affect the soil fetility and the soil chemicals pedologyc parameters to implies changes in the pedologyc ...