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Silicato de cálcio e magnésio,dinamizado pelo método homeopático, nas culturas do milho e do arroz
(Universidade Federal de São Carlos, 2022-08-26)
Corn and rice are among the world's top foods and producing them sustainably
is essential. In this sense, the use of homeopathic preparations can help in the
development of these cereals, with an impact on the absorption ...
Efeito do armazenamento nas características microbiológicas e físico-químicas do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
Microbiological and physicochemical characteristics are determining factors for
the quality of raw cane sugar. The objective of this study was to investigate the
influence of storage on the microbiological and ...
Efeito do armazenamento no perfil sensorial do açúcar mascavo
(Universidade Federal de São Carlos, 2023-05-26)
The stability and quality of sugar during storage are related to microbiological and physicochemical parameters. Due to its production process, raw sugar typically has higher moisture content when compared with other sugars. ...
Avaliação de sistemas agroflorestais utilizando indicadores agroecológicos de sustentabilidade
(Universidade Federal de São Carlos, 2022-08-29)
Agroforestry Systems (SAFs) are recommended because they contribute
to an area returning to its initial landscape, given that they contribute to the
conservation of biodiversity and restore the provision of ecosystem ...
Efeito do manejo convencional e orgânico na qualidade do grão e bebida de café
(Universidade Federal de São Carlos, 2022-08-30)
The different soil management practices adopted in coffee cultivation systems can influence the chemical attributes of the soil and consequently the mineral nutrition of plants, interfering with the quality of fruits, beans ...
A implementação da chamada pública de Ater agroecológica no Vale do Ribeira (PR): desafios e viabilidade
(Universidade Federal de São Carlos, 2017-02-24)
Rural development in Brazil has been marked by concern not only with issues related to income generation, but also with improvements in the living conditions of rural populations. Rural Extension can be configured as a ...
Azedinha (Rumex acetosa L.) : caracterização morfológica, requerimento nutricional e qualidade sensorial
(Universidade Federal de São Carlos, 2015-09-18)
Azedinha (Rumex acetosa L.) has pleased the consumer for its sour taste. Considered an unconventional vegetable, their redemption becomes important to allow notable gains from the nutritional, social, cultural, economic ...
Melaço de soja fermentado: produção de ácido gama poliglutâmico (y-PGA) e tratamento de sementes
(Universidade Federal de São Carlos, 2023-08-30)
Soy molasses is a co-product of the soy processing industry, and because it is rich in carbon, it can be used as a culture medium for the growth of microorganisms, producing important metabolites, capable of promoting plant ...
Fungos micorrízicos como potencial bioindicador de qualidade do solo de hortas urbanas
(Universidade Federal de São Carlos, 2023-08-23)
Organic urban agriculture contributes to the population’s food security. Plowing and harrowing are those techniques most used by urban family farmers to prepare soil for planting crops of interest. However, this type of ...
Impactos socioeconômicos do Programa Nacional de Produção de Biodiesel em assento rural do nordeste paraense
(Universidade Federal de São Carlos, 2015-05-29)
The National Program for Production and Use of Biofuels - PNPB is a government action that seeks to expand the Brazilian energy matrix with the introduction of Biodiesel as an alternative. The government points to the role ...