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Now showing items 21-30 of 206
Cachaça orgânica: qualidade e influência dos métodos de preparo da matéria-prima
(Universidade Federal de São Carlos, 2012-05-24)
This work aimed to evaluate the physical-chemical and acceptance of sugarcane spirit produced with juice originated from different preparations of organic sugarcane. It was used the sugarcane variety RB867515 in the following ...
Desenvolvimento da agricultura orgânica no município de Mata de São João - Bahia
(Universidade Federal de São Carlos, 2010-03-29)
The practice of conventional agriculture over time has left its mark in the natural environment; the saturation of the productive capacity of the land is one of its side effects. The emergence of a new perspective with ...
Influência da cigarrinha-das-raízes (Mahanarva fimbriolata) e da adubação na qualidade do caldo e da cana-de-açúcar
(Universidade Federal de São Carlos, 2012-09-20)
Brazil is the world's largest producer of sugar, a product whose specifications are somewhat dictated by the market. One of the important characteristics for sugar relates to its color. Sugars with less color index represent ...
Diagnóstico dos agroecossistemas na microbacia hidrográfica do rio Pirapora - município de Piedade/SP
(Universidade Federal de São Carlos, 2012-08-16)
The present work was aimed at making the diagnosis of 25 Agroecosystems located in the Pirapora river micro basin, in the Piedade municipality, State of São Paulo, focusing particularly on the adopted management practices. ...
A construção do conhecimento agroecológico através da utilização de ferramentas participativas no Projeto "Assentamentos Sustentáveis" nas regiões de Ribeirão Preto e Itapeva, São Paulo
(Universidade Federal de São Carlos, 2012-04-13)
This study aims discusses the use of participatory methods in agroecological practices developed by the project "Social and environmental capacitation for the building of sustainable development projects in rural settlements ...
Leveduras como agentes de controle de Alternaria alternata em tomates no pós-colheita: mecanismos, resistência a estresses e formulação
(Universidade Federal de São Carlos, 2019-03-27)
The fungus Alternaria alternata causes rot in several post-harvest crops, limiting commercialization and causing damage to the entire agricultural production chain. The use of biological control agents has been an alternative ...
Potencial de uso de partículas biodegradáveis de pectina, quitosana e vinhaça como fertilizante agrícola
(Universidade Federal de São Carlos, 2019-05-27)
Technologies able to control or hinder the release of nutrients from fertilizers have been studied in order to improve agricultural systems with minimum environmental impact. In this context, biodegradable polymers extracted ...
Molecular diversity and genetic structure of Saccharum complex accessions as revealed by TRAP markers
(Universidade Federal de São Carlos, 2019-05-29)
Sugarcane has great economic importance for Brazil and for the world as a raw material, mainly for the production of sugar and ethanol. Conventional breeding is one of those responsible for raising productivity levels, ...
Caminhos para a transição agroecológica: estudo com uma família do assentamento Fazenda Ipanema, Iperó (SP)
(Universidade Federal de São Carlos, 2012-06-22)
Many farmers consider Agroecology a tool to produce sustainably. By changing their production systems, changing crops and inputs applied, aiming at a sustainable system, the family farmer search a transition agroecology. ...
Transição agroecológica em assentamentos rurais no entorno da reserva biológica de Poço das Antas - RJ
(Universidade Federal de São Carlos, 2013-12-18)
This study aimed to analyze the process of agroecological transition in Microregion of the São João River Basin, in the state of Rio de Janeiro, more specifically in agrarian reform settlements surrounding the Biological ...