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Biofortificação agronômica de alface com zinco em cultivo hidropônico
(Universidade Federal de São Carlos, 2021-05-05)
Lettuce is the most cultivated leafy vegetable in a hydroponic system. The biofortification of lettuce with Zn can contribute to supply nutritional deficiencies of populations in social vulnerability, for having an affordable ...
Produtividade e aspectos agronômicos de tomateiros conduzidos em sistema orgânico e convencional
(Universidade Federal de São Carlos, 2020-08-21)
The objective of this work was to compare the agronomic aspects and production
costs of two Italian tomato production systems cv BS II 0011 staked in a greenhouse,
one in the Organic Production System (SMO) and one under ...
Couve-crespa hidropônica: efeitos de espaçamentos e número de plantas por célula
(Universidade Federal de São Carlos, 2021-08-25)
The consumption of kale is increasing in Brazil, and curly kale, which has a high nutritional value, is not widespread. Kale is sold in bunches of adult leaves, however, there is the possibility of growing in bunches of ...
Sementes crioulas de milho da agricultura familiar do sudoeste paulista: qualidade e feira de troca
(Universidade Federal de São Carlos, 2021-02-26)
Creole seeds have a substantial in biodiversity, family farming and in traditional communities. Specifically in the Southwest of São Paulo state, its use has a direct relation with the subsistence of family farmers as well ...
Avaliação agronômica, físico-química e sensorial de híbridos de pimenta (Capsicum chinense Jacquin)
(Universidade Federal de São Carlos, 2020-08-06)
The consumption of Capsicum peppers has been growing, encouraging cultivation and increasing the demand for new cultivars with better agronomic and nutritional qualities. The objective was to evaluate the agronomic, ...
Desenvolvimento de banco de dados para seleção de porta-enxertos de citros em duas regiões do Estado de São Paulo visando à qualidade da fruta
(Universidade Federal de São Carlos, 2021-08-27)
In the state of São Paulo, citrus growing has expanded throughout the state in areas that comprise the citrus belt, divided into five sectors which, in turn, are subdivided into 12 regions. This division took into account ...
Rendimento e composição de óleo essencial de lima ácida Tahiti (Citrus latifolia Tanaka) enxertada em 16 variedades de porta-enxertos
(Universidade Federal de São Carlos, 2021-08-26)
It’s known that the canopy of the tree is responsible for the production and characteristics of the fruits, however the rootstock can have an influence, since the agronomic characteristics are the result of the interaction ...
Dinâmica de fósforo e nitrogênio no consórcio de milho com adubos verdes no sistema orgânico
(Universidade Federal de São Carlos, 2022-06-30)
Maize-legume intercropping is an alternative to improve N and P availability in soil/plant system. However, it is necessary to understand nutrients dynamics in soil and its uptake by plants in the intercropping system to ...
Potencial fisiológico e sanidade de sementes de milho revestidas com quitosana
(Universidade Federal de São Carlos, 2022-01-26)
Several harmful effects to the environment can be attributed to indiscriminate use and disposal of non-renewable and non-biodegradable products. Chitosan is a biopolymer with excellent film forming properties that has been ...
Avaliação de isolados de Bacillus spp. quanto à sua capacidade de promover crescimento em mudas de tangor Murcott
(Universidade Federal de São Carlos, 2021-10-29)
Citriculture is currently one of the main agricultural activities in Brazil in the fruit growing segment. However, several factors can influence the crop's productivity indices, such as the quality of the seedlings, and ...